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Recipe

Vegetable Korma

60
Minutes
17
Ingredients
5
Servings

Bahan-bahan

  • 250g Susu Isian Sejat F&N BUY
  • 250-500ml Air
  • 2 sudu kecil Tepung jagung
  • 1 sudu besar Air
  • 3 sudu besar Minyak masakan
  • 1 sudu kecil Biji jintan
  • 1 sudu kecil Garam
  • 1/2 sudu kecil Gula
  • 1 sudu kecil Serbuk garam masala (pilihan)
  • 1/4 cawan Cilantro,dicincang (pilihan)
  • 1/4 biji Kembang kol,dicincang (A)
  • 1 cawan Kacang hijau (A)
  • 1 batang Lobak, dihiris (A)
  • 4-5 tangkai Kacang panjang, cincang kasar (A)
  • 1/2 keping Halia, dipotong keping (B)
  • 5 cengkih Bawang putih (B)
  • 3 sudu kecil Serbuk kari korma (B)
  • 2 sudu besar Air (B)

Langkah-langkah

  • STEP 1 of 9 Basuh dan potong semua sayur disenarai di A, dan masukkan ke dalam mangkuk.
  • STEP 2 of 9 Campurkan semua senarai rempah dan ramuan dalam B dalam pengisar.
  • STEP 3 of 9 Campurkan Susu Isian Sejat F&N, tepung jagung dan air ke dalam mangkuk. Mengetepikan.
  • STEP 4 of 9 Panaskan periuk sederhana dengan minyak. Taburkan biji jintan ke dalamnya dan ia akan mula merekah.
  • STEP 5 of 9 Seterusnya, Tuangkan B. Masak pes sehingga aromatik dan pecah minyak dari pes. Masukkan A dan salutkan sedikit sayur dengan pes.
  • STEP 6 of 9 Kemudian, tuangkan campuran Susu Sejat Sejat F&N dan biarkan mendidih
  • STEP 7 of 9 Setelah mendidih, tutup dengan penutup dan biarkan mendidih selama 10-15 minit sehingga sayur menjadi lembut.
  • STEP 8 of 9 Akhit sekali, perasa dengan garam, gula, ketumbar cincang dan serbuk garam masala
  • STEP 9 of 9 Hidangkan korma sayur dengan nasi biryani wangi kegemaran anda.

Ingredients

  • 250g F&N Evaporated Filled Milk BUY
  • 250-500ml Water
  • 2 tsp Corn Starch
  • 1 tbsp Water
  • 3 tbsp Cooking oil
  • 1 tsp Cumin seed
  • 1 tsp Salt
  • 1/2 tsp Sugar
  • 1 tsp Garam masala (optional)
  • 1/4 cup Cilanntro, chopped (optional)
  • 1/2 pcs Cauliflower,chopped (A)
  • 1 cup Green peas (A)
  • 1 stalk Carrot, sliced (A)
  • 4-5 stalks Long beans,rough chopped (A)
  • 1/2 slice Ginger, sliced (B)
  • 5 clove Garlic (B)
  • 3 tsp Korma curry powder (B)
  • 2 tbsp Water (B)

Directions

  • STEP 1 of 9 Wash and cut the entire vegetable list on A, and set it in a bowl.
  • STEP 2 of 9 Blend all the spices and ingredients list in B in a blender.
  • STEP 3 of 9 Mix F&N Evaporated Filled Milk, cornstarch and water into a bowl. Set aside.
  • STEP 4 of 9 Heat a medium pot with oil. Sprinkle cumin seeds in and it should start cracking.
  • STEP 5 of 9 Next, Pour in B. Cook the paste until aromatic and oil split from the paste. Add in A and slightly coat the vegetable with the paste.
  • STEP 6 of 9 Then, Pour in F&N Evaporated Filled Milk mixture and let it boil.
  • STEP 7 of 9 Once it is boiled, cover with lid and let it simmer for 10-15 mins until the vegetable are soft.
  • STEP 8 of 9 Lastly season with salt, sugar, chopped cilantro and garam masala powder
  • STEP 9 of 9 Serve vegetable korma with your favorite fragrant biryani rice.

F&N products used

F&N EVAP FILLED MILK 390G x 48 CANS

Food pairing

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