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Recipe

Tasty Fried Pumpkin with Salted Egg Yolk

30
Minutes
15
Ingredients
4
Servings

Bahan-bahan

  • 400g Labu, potong menjadi kepingan pendek
  • 4 sudu besar Mentega
  • 4 biji Kuning telur masin, kukus dan tumbuk
  • 200ml Krimer Sejat Carnation BUY
  • 6 biji Cili padi, dihancur
  • 3 batang Daun kari
  • 20g Tepung jagung (adunan)
  • 10g Serbuk kastard (adunan)
  • 150g Tepung biasa (adunan)
  • 1 sudu kecil Serbuk penaik (adunan)
  • 30g Tepung beras (adunan)
  • 250g Air (adunan)
  • 2 sudu kecil Garam (perasa)
  • 1 sudu kecil Gula (perasa)
  • 1 sudu kecil Serbuk stok ayam (perasa)

Langkah-langkah

  • STEP 1 of 5 Masukkan bahan adunan ke dalam mangkuk campuran dan tuangkan ke dalam air secara beransur-ansur untuk mencampurkan. Kacau hingga sebati.
  • STEP 2 of 5 Celupkan kepingan labu ke dalam adunan dan goreng dalam minyak panas hingga garing dan keemasan.
  • STEP 3 of 5 Cairkan mentega dalam kuali yang telah dipanaskan. Masukkan bahan (A) dan goreng hingga wangi
  • STEP 4 of 5 Masukkan kuning telur masin dan kacau rata. Masuk Krimer Sejat Carnation dan terus kacau.
  • STEP 5 of 5 Masukkan perasa dan masukkan potongan labu.Toskan dengan api yang tinggi hingga sebati. Hidangkan dan hidangkan segera.

Ingredients

  • 400g Pumpkin, cut into short strips
  • 4 tbsp Butter
  • 4 nos Salted egg yolk, steamed and mashed
  • 200ml Carnation® Evaporated Creamer BUY
  • 6 pcs Bird eye chili ,crushed
  • 3 stalks Curry leaves
  • 20g Cornflour (batter)
  • 10g Custard powder (batter)
  • 150g Plain flour (batter)
  • 1 tsp Baking powder (batter)
  • 30g Rice flour (batter)
  • 250g Water (batter)
  • 2 tsp Salt (seasoning)
  • 1 tsp Sugar (seasoning)
  • 1 tsp Chicken stock powder (seasoning)

Directions

  • STEP 1 of 5 Put batter ingredients into a mixing bowl and pour in water gradually to mix. Stir until smooth.
  • STEP 2 of 5 Dip pumpkin pieces into the batter and deep fry in hot oil until crispy and golden.
  • STEP 3 of 5 Melt butter in a preheated wok. Add ingredients (A) and fry until aromatic
  • STEP 4 of 5 Add in salted egg yolks and stir briskly. Pour in CARNATION. Evaporated Creamer and keep stirring.
  • STEP 5 of 5 Add in seasoning and put the pumpkin pieces in.Toss well over high heat until well mixed. Dish out and serve immediately.

F&N products used

CARNATION EVAP CREAMER 390G x 48 CANS

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