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Recipe

Stuffed Paratha

45
Minutes
13
Ingredients
8
Servings

Bahan-bahan

  • 250g Tepung gandum ( doh roti paratha)
  • 1/2 sudu kecil Garam (doh roti paratha)
  • 30g Minyak sapi, dicairkan (doh roti paratha)
  • 180g Susu Isian Sejat F&N (doh roti paratha) BUY
  • Sebiji Bawang, dihiris (bahan A)
  • 2 biji Bawang putih, dicincang halus (bahan A)
  • 1/2 sudu kecil Serbuk ketumbar (bahan A)
  • 2 biji Cili hijau,dicincang halus (bahan A)
  • 1/2 sudu kecil Serbuk garam masala (bahan A)
  • 1 sudu kecil Minyak masak (bahan A)
  • 3 biji Kentang,direbus and dilenyek (bahan B)
  • 150g Susu Isian Sejat F&N (bahan B) BUY
  • Segenggam Daun ketumbar,dicincang (bahan B)

Langkah-langkah

  • STEP 1 of 6 Doh roti paratha: Campurkan semua ramuan doh roti paratha ke dalam mangkuk adunan, uli sehingga menjadi doh lembut dan licin. Tutup doh roti paratha dengan kain, biar ia rehat selama 30 minit.
  • STEP 2 of 6 Untuk intinya: Tumiskan bahan A sehingga naik bau, kemudian campurkan bahan B. Sambung tumis semua bahan dan kacau sebati dan kering.
  • STEP 3 of 6 Bahagikan doh roti paratha kepada 6-8 ketul. Canai doh roti paratha.
  • STEP 4 of 6 Bungkuskan inti sesudu besar kentang masala dan balut seperti pau.
  • STEP 5 of 6 Leperkan doh roti paratha ikut ketebalan yang disukai.
  • STEP 6 of 6 Gorengkan roti paratha setelah minyak panas. Goreng setiap belah sehingga garing. Hidangkan secara panas.

Ingredients

  • 250g Wheat flour (paratha dough)
  • 1/2 tsp Salt (paratha dough)
  • 30g Ghee,melted (paratha dough)
  • 180g F&N Evaporated Filled Milk (paratha dough) BUY
  • 1 nos Onion,sliced (ingredient A)
  • 2 nos Garlic, chopped (ingredient A)
  • 1/2 tsp Coriander powder (ingredient A)
  • 2 nos Chili, fine chopped (ingredient A)
  • 1/2 tsp Garam masala (ingredient A)
  • 1 tsp Oil (ingredient A)
  • 3 nos Potatoes boil, rough mash (ingredient A)
  • 150g F&N Evaporated Filled Milk (ingredient A) BUY
  • 1 sprig Coriander leaves,chopped (ingredient A)

Directions

  • STEP 1 of 6 For paratha dough: In a large bowl, combine wheat flour, salt, ghee and mix well. Gradually add in F&N Evaporated Filled Milk and knead well. Cover and let to rest for 30 minutes.
  • STEP 2 of 6 For spiced potato stuffing: Sauté spiced A till aromatic and add in ingredients B. Cook well until it’s dry and remove from heat.
  • STEP 3 of 6 Divide paratha dough into 6-8 pieces equally. Roll out portion dough on a lightly floured surface.t.
  • STEP 4 of 6 Filled portion paratha dough with 1 scoop of spiced potato stuffing. And carefully seal the paratha dough similar to pau making technique.
  • STEP 5 of 6 Gently, flatten the bread as to desire thickness.
  • STEP 6 of 6 Heat a skillet and cook paratha on each side until golden brown. Serve hot.

F&N products used

F&N EVAP FILLED MILK 390G x 48 CANS

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