Toggle Nav
Cart

Recipe

Strawberry Cheese Wafer Ice Lolies

15
Minutes
6
Ingredients
4
Servings

Bahan-bahan

  • 240ml Susu Strawberi Magnolia
  • 180g Krim Putar
  • 30g Tepung Jagung
  • 60g Gula
  • 40g Julie’s Kiub Wafer Berkrim Keju
  • 400g Kompaun Coklat Putih

Langkah-langkah

  • STEP 1 of 7 Campurkan Susu Strawberi Magnolia, gula, tepung jagung dan krim putar dalam periuk. .
  • STEP 2 of 7 Kacau dengan api kecil hingga pekat, kira-kira 5 minit (jangan mendidih).
  • STEP 3 of 7 Saring campuran ke dalam acuan loli ais ,biarkan sejuk.
  • STEP 4 of 7 Masukkan Julie's Kiub Wafer Berkrim Keju dan beku semalaman.
  • STEP 5 of 7 Cairkan kompaun coklat putih.
  • STEP 6 of 7 Celupkan loli ais ke dalam campuran coklat dan kembali ke peti sejuk.
  • STEP 7 of 7 Hidangkan!

Ingredients

  • 240ml Magnolia Strawberry Milk
  • 180g Whipping Cream
  • 30g Corn Starch
  • 60g Sugar
  • 40g Julie's Cheesy Duo Wafer

Directions

  • STEP 1 of 7 Combine Magnolia Strawberry Milk ,sugar, corn starch and whipping cream in a saucepan. .
  • STEP 2 of 7 Stir over low heat until thickens ,about 5 minutes (do not boil).
  • STEP 3 of 7 Pour the mixture into ice lolies mold and allow to cool.
  • STEP 4 of 7 Add in Julie’s Cheesy Duo Wafer and freeze it overnight.
  • STEP 5 of 7 Melt the white compound chocolate.
  • STEP 6 of 7 Dip the ice lolies in chocolate mixture and return to freezer to set.
  • STEP 7 of 7 Serve!

F&N products used

Magnolia Sterilized Strawberry Milk

Food pairing

Bubur Lambuk 1 Malaysia (BL1M)

30 minutes - 1 hour | Malay | Main

Ice Blended Avocado Coffee

<15 Minutes | Western | Beverage