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Recipe

Spring Sparkles

15
Minutes
8
Ingredients
1
Servings

Bahan-bahan

Langkah-langkah

  • STEP 1 of 8 Untuk membuat sirap bunga telang, gabungkan air, serai, dan bunga kacang rama-rama dalam periuk. Rebus selama 5 minit.
  • STEP 2 of 8 Masukkan gula, rebus hingga gula larut sepenuhnya.
  • STEP 3 of 8 Sejukkan dan tapis, ketepikan.
  • STEP 4 of 8 Isi segelas dengan ais hancur, masukkan 30 ml sirap bunga telang.
  • STEP 5 of 8 Tuangkan F&N Ice Mountain Sparkling Water Grapefruit.
  • STEP 6 of 8 Teratas dengan jus limau nipis
  • STEP 7 of 8 Akhir sekali, hiaskan dengan sebilangan bunga yang boleh dimakan, serai dan hirisan limau nipis.
  • STEP 8 of 8 Nikmati !

Ingredients

Directions

  • STEP 1 of 8  To make butterfly pea syrup, combine water, lemongrass, and butterfly pea flower in a saucepan. Boil for 5 minutes.
  • STEP 2 of 8 Add in sugar, boil until the sugar completely dissolve
  • STEP 3 of 8 Cool down and strain, set aside.
  • STEP 4 of 8 Fill a glass with crushed ice, add in 30ml of butterfly pea syrup.
  • STEP 5 of 8 Pour in F&N Ice Mountain Sparkling Water Grapefruit.
  • STEP 6 of 8 Top with lime juice.
  • STEP 7 of 8 Lastly, garnish with some edible flower, lemongrass and lime slices.
  • STEP 8 of 8 Enjoy!

F&N products used

ICE MOUNTAIN SPARKLING WATER GRAPEFRUIT 350ML x 6

Food pairing

Salmon Milk Stew

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Crazee Cheezee Wedges

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Sago Payasam

30 minutes - 1 hour | Indian | Dessert