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Recipe

Spicy Baked Fish with Grape Chutney

45
Minutes
21
Ingredients
2
Servings

Bahan-bahan

  • 500g Ikan berisi putih
  • 5 ulas Bawang putih (perapan ikan)
  • 3 biji Bawang kecil (perapan ikan)
  • 35g Daun ketumbar (perapan ikan)
  • 3 keping Halia (perapan ikan)
  • 2 sudu besar Jus limau (perapan ikan)
  • 15 biji Cili kering, rendam dan buang biji (perapan ikan)
  • 1/2 sudu kecil Serbuk jintan putih (perapan ikan)
  • 1/2 sudu besar Garam Masala (perapan ikan)
  • 2 sudu kecil Garam (perapan ikan)
  • 1 sudu besar Minyak (perapan ikan)
  • 1/4 cawan Krimer Sejat CARNATION® (perapan ikan) BUY
  • 15 biji Anggur, berbiji dan potong 2 belah (chutney)
  • 35g Daun ketumbar (chutney)
  • 1 biji Cili hijau, buang biji (chutney)
  • 1 biji Cili merah, buang biji (chutney)
  • 4 ulas Bawang putih (chutney)
  • 2 sudu besar Jus limau (chutney)
  • 2 sudu besar Krimer Sejat CARNATION® (chutney) BUY
  • 1 sudu besar Sos cili (chutney)
  • Secukup rasa Garam (chutney)

Langkah-langkah

  • STEP 1 of 5 Campurkan semua bahan perapan ikan dalam pengisar dan kisar sehingga halus.
  • STEP 2 of 5 Perapkan ikan dengan perapan tadi selama 1 jam ataupun semalaman.
  • STEP 3 of 5 Panaskan ketuhar kepada 200°C dan bakar selama 10-15 minit.
  • STEP 4 of 5 Untuk membuat chutney, kisarkan semua bahan chutney kecuali anggur di dalam pengisar kemudian gaul sebati dengan anggur.
  • STEP 5 of 5 Hidangkan ikan bakar pedas dengan chutney anggur.

Ingredients

  • 500g White fish
  • 5 cloves Garlic (marination)
  • 3 nos Shallots (marination)
  • 35g Coriander leaves (marination)
  • 3 slices Ginger (marination)
  • 2 tbsp Lemon juice (marination)
  • 15 nos Dry chili, soaked and deseed (marination)
  • 1/2 tsp Cumin powder (marination)
  • 1/2 tbsp Garam Masala (marination)
  • 2 tsp Salt (marination)
  • 1 tbsp Oil (marination)
  • 1/4 cup CARNATION® Evaporated Creamer (marination) BUY
  • 15 nos Grapes, seedless and cut into half (chutney)
  • 35g Coriander leaves (chutney)
  • 1 no Green chili, deseed (chutney)
  • 1 no Red chili, deseed (chutney)
  • 4 cloves Garlic (chutney)
  • 2 tbsp Lemon juice (chutney)
  • 2 tbsp CARNATION® Evaporated Creamer (chutney) BUY
  • 1 tbsp Chili sauce (chutney)
  • pinch Salt (chutney)

Directions

  • STEP 1 of 5 Combine all fish marination ingredients in a food processor and blend until paste.
  • STEP 2 of 5 Marinate the fish with the paste for at least 1 hour or best overnight.
  • STEP 3 of 5 Preheat the oven to 200°C and bake for 10-15 mins.
  • STEP 4 of 5 For the chutney, blend all the ingredients except for grapes in a food processor and then combine with the grapes.
  • STEP 5 of 5 Serve the baked fish with the grape chutney as sides

F&N products used

CARNATION EVAP CREAMER 390G x 48 CANS

Food pairing

Teh Tarik Ori

<15 Minutes | Western | Beverage

Buko Pandan

> 1 hour | Malay | Dessert