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Recipe

Special Banana Lassi

20
Minutes
6
Ingredients
3
Servings

Bahan-bahan

  • 300g Pisang masak
  • 1/2 sudu kecil Sebuk kulit layu manis
  • 1 tin Krimer Sejat F&N BUY
  • 3 sudu besar Jus lemon
  • 450g Ais batu
  • 5 sudu besar Gula melaka yang tellah dicairkan

Langkah-langkah

  • STEP 1 of 3 Add in the cinnamon powder and ice into blender and blend until smooth. Serve as it is still cold.
  • STEP 2 of 3 Selepas 40 minit, masukkan campuran di langkah 1 dan baki susu di dalam tin berserta pisang dan gula melaka yang telah dicairkan ke dalam pengisar dan kisarkan sehingga sebati.
  • STEP 3 of 3 Tambahkan serbuk kulit kayu manis dan ais batu ke dalam pengisar, kisarkan lagi sehingga ais batu lumat. Hidangkan serta merta.

Ingredients

  • 300g Ripe banana
  • 1/2 tsp Cinnamon powder
  • 1 can F&N Evaporated Creamer BUY
  • 3 tbsp Lemon juice
  • 450g Ice
  • 5 tbsp Palm sugar, melted

Directions

  • STEP 1 of 3 Mix 1 cup of F&N Evaporated Creamer and lemon juice together. Keep in the chiller for 40 minutes.
  • STEP 2 of 3 After 40 minutes, add in the F&N Evaporated Creamer mixture, the remaining F&N Evaporated Creamer, banana and palm sugar into the blender and blend evenly.
  • STEP 3 of 3 Add in the cinnamon powder and ice into blender and blend until smooth. Serve as it is still cold.

F&N products used

F&N EVAP CREAMER 390G x 48 CANS

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