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Recipe

Soursop Trifle

15
Minutes
8
Ingredients
6
Servings

Bahan-bahan

  • 4g​ Serbuk Agar-agar Nona
  • 400ml​ Minuman Buah Belanda Fruit Tree Fresh
  • 100g​ Krim putar
  • 2 sudu besar Gula
  • Secubit Garam
  • 20ml Jus lemon
  • 10g Pati jagung
  • 1 sudu besar/ hidangan Nata de Coco

Langkah-langkah

  • STEP 1 of 5 Untuk membuat jeli buah belanda, gabungkan serbuk agar-agar Nona, Minuman Buah Beanda Fruit Tree Fresh, gula, garam, jus lemon dan pati jagung dalam periuk. Didihkan hingga pekat. Terus kacau agar tidak terbakar.
  • STEP 2 of 5 Matikan api, campurkan krim putar
  • STEP 3 of 5 Masukkan campuran ke dalam acuan agar-agar.
  • STEP 4 of 5 Biarkan sejuk dan kekalkan.
  • STEP 5 of 5 Terakhir, dapatkan Nata de Coco dan hidangkan!

Ingredients

  • 4g​ Nona Agar-agar Powder ​
  • 400ml​ Fruit Tree Fresh Soursop​ Fruit Drink
  • 100g​ Whipping Cream ​
  • 2 tbsp​ Sugar ​
  • A pinch ​ Salt ​
  • 20ml​ Lemon juice ​
  • 10g​ Corn Starch ​
  • 1 tbsp/ serving​ Nata de Coco​

Directions

  • STEP 1 of 5 To make soursop jelly, combine Nona Agar-agar powder, Fruit Tree Soursop, sugar, salt, lemon juice and corn starch in a saucepan. Bring to boil, simmer until thicken. Keep stirring to avoid from burning.
  • STEP 2 of 5 Turn off the heat, stir in whipping cream.​
  • STEP 3 of 5 Transfer the mixture into jelly molds.​
  • STEP 4 of 5 Let cool and set
  • STEP 5 of 5 Lastly, top with Nata de Coco and serve! 

F&N products used

Fruit Tree Fresh Soursop Fruit Drink

Food pairing

Ayam Percik Merecik Kaw

> 1 hour | Malay | Main

Teh Tarik Ori

<15 Minutes | Western | Beverage