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Recipe

Sour Plum Chrysanthemum

5
Minutes
4
Ingredients
4
Servings

Bahan-bahan

  • 8 biji / 2 biji setiap hidangan Asamboi
  • 240ml / 60ml setiap hidangan Air panas
  • 1 paket / 200ml setiap hidangan F&N SEASONS Krisantimum 1L
  • Secukupnya Ais

Langkah-langkah

  • STEP 1 of 4 Rendamkan asamboi ke dalam air panas selama 2 minit
  • STEP 2 of 4 Masukkan ais dalam gelas-gelas tersebut.
  • STEP 3 of 4 Bahagikan air rendam dengan asamboi ke dalam gelas individu.
  • STEP 4 of 4 Penuhkan gelas dengan F&N SEASONS Krisantimum.

Ingredients

  • 8pcs /2 pcs per serving Sour plum
  • 240ml / 60ml per serving Hot water
  • 1 packet / 200ml per serving F&N SEASONS Chrysanthemum 1L
  • As needed Ice

Directions

  • STEP 1 of 4 Soak sour plum with hot water for 2 minutes.
  • STEP 2 of 4 Fill all the glasses with ice.
  • STEP 3 of 4 Divide individual glasses with the soaked sour plum and the liquid.
  • STEP 4 of 4 Add in F&N SEASONS Chrysanthemum.

F&N products used

F&N SEASONS CHRYSANTHEMUM 1L x 12 TETRA PACK

Food pairing