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Recipe

Soto Ayam

40
Minutes
21
Ingredients
5
Servings

Bahan-bahan

  • 400g Bihun, direbus
  • 2 sudu besar Minyak masak
  • ½ ekor Ayam, dipotong ketulan
  • 1 batang Serai, dipotong keping
  • 1 tin Susu Isian Sejat F&N BUY
  • 300ml Air
  • Secukupnya Gula pasir
  • Secukupnya Garam
  • Bahan Rempah
  • 1 sudu teh Serbuk ketumbar
  • 1 sudu teh Serbuk jintan putih
  • 4 biji Bawang kecil
  • 3 ulas Bawang putih
  • 1 sudu besar Serbuk kunyit
  • 2 inci Lengkuas
  • 2 inci Halia
  • 2 sudu besar Minyak masak
  • Bahan Hiasan
  • ¼ cawan/ hidangan Tauge, direbus
  • 2 sb/ hidangan Bawang goreng
  • 1 biji / hidangan Telur rebus, potong setengah
  • 2 sb/ hidangan Daun bawang
  • 2 baji/ hidangan Limau, dipotong baji

Langkah-langkah

  • STEP 1 of 5 Kisar semua bahan rempah menjadi pes.
  • STEP 2 of 5 Dalam periuk, masukkan pes rempah dan minyak, tumis dengan api sederhana sehingga aromatik
  • STEP 3 of 5 Masukkan ayam, air, serai, garam, dan gula. Didihkan dan rennehkan selama 20 minit
  • STEP 4 of 5 Masukkan Susu Isian Sejat F&N, didihkan dan keluar dari api.
  • STEP 5 of 5 Untuk sediakan soto ayam, tambahkan segenggam bihun ke dalam mangkuk, masukkan sup panas dan ayam dan semua bahan hiasan.

Ingredients

  • 400g Mee Hoon, cooked
  • 2 tbsp Cooking oil
  • ½ pcs Chicken, rough chop
  • 1 stalk Lemongrass, cut into pieces
  • 1 can F&N Evaporated Filled Milk BUY
  • 300ml Water
  • A/N Sugar
  • A/N Salt
  • Spices
  • 1 tsp Coriander powder
  • 1 tsp Cumin powder
  • 4 pcs Shallots
  • 3 cloves Garlics
  • 1 tbsp Turmeric powder
  • 2 inch Galangal
  • 2 inch Ginger
  • 2 tbsp Cooking oil
  • Toppings
  • ¼ cup/ serving Bean sprout, blanch
  • 2 tbsp / serving Fried shallots crisp
  • 1 pcs/ serving Hardboiled eggs, halved
  • 2 tbsp / serving Spring onions
  • 2 wedges / serving Lime, cut to wedges

Directions

  • STEP 1 of 5 Blend all the spices into paste.
  • STEP 2 of 5 In a pot, add the spice and oil, sauté with medium fire until aromatic
  • STEP 3 of 5 Add in chicken, water, lemongrass, salt, and sugar. Bring it to a boil and simmer for 20 minutes
  • STEP 4 of 5 Swirl in F&N Evaporated Fill Milk bring it to a boil and remove from heat.
  • STEP 5 of 5 To assemble, add a handful of mee hoon into a bowl, add in the hot soup and cooked chicken, and all the toppings.

F&N products used

F&N EVAP FILLED MILK 390G x 48 CANS

Food pairing

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