Recipe
Shrimp Alfredo Pasta
35
Minutes
13
Ingredients
2
Servings
Bahan-bahan
- 100g Udang
- 1 sudu besar Minyak zaitun
- 2 sudu besar Mentega
- 2 ulas Bawang putih, dicincang
- 1 sudu besar Tepung
- 1 cawan Susu Sejat Penuh Krim IDEAL®
- 150ml Air
- 1 sudu kecil Serbuk stok ayam
- 1 sudu kecil Lada hitam
- 2 sudu besar Keju Parmesan, diparut
- Secukup rasa Garam
- 400g Pasta Linguine, dimasak
- 1 sudu kecil Daun pasli
Langkah-langkah
- STEP 1 of 5 Panaskan minyak zaitun di dalam pan atas api sederhana. Masukkan udang dan masak sehingga warna keemasan. Ketepikan.
- STEP 2 of 5 Panaskan mentega di dalam pan yang sama dan tumiskan bawang putih sehingga wangi. Masukkan tepung dan tumis selama seminit.
- STEP 3 of 5 Masukkan stok ayam, Susu Sejat Penuh Krim IDEAL® dan air secara pelahan-lahan sambil kacau sebati. Masukkan keju Parmesan, lada hitam, garam dan gula. Masakkan lagi sehingga sos menjadi pekat.
- STEP 4 of 5 Masukkan udang dan pasta. Gaul sebati.
- STEP 5 of 5 Taburkan sedikit daun pasli dan sedia untuk dihidangkan.
Ingredients
- 100g Shrimps, peeled
- 1 tbsp Olive oil
- 2 tbsp Butter
- 2 cloves Garlic, finely chopped
- 1 tbsp Flour
- 1 cup IDEAL® Full Cream Evaporated Milk
- 150ml Water
- 1 tsp Chicken stock powder
- 1 tsp Black pepper
- 2 tbsp Parmesan cheese, grated
- To taste Salt
- 400g Linguine Pasta, cooked
- 1 tsp Parsley, chopped
Directions
- STEP 1 of 5 Heat olive oil in a pan over medium high heat and cook the shrimps until golden brown. Set aside.
- STEP 2 of 5 In the same pan, melt butter over medium heat and sauté garlic until fragrant. Add in flour and continue cook for 1 min.
- STEP 3 of 5 Gradually stir in chicken stock powder, IDEAL® Full Cream Evaporated Milk and water. Add in Parmesan cheese, black pepper, salt and sugar. Continue to cook until the sauce thicken.
- STEP 4 of 5 Add in shrimps and pasta. Gently toss to combine.
- STEP 5 of 5 Serve immediately, garnish with parsley, if desired.
F&N products used
IDEAL EVAP FULL CREAM 390G x 48 CANS
