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Recipe

Serikaya Cake

75
Minutes
10
Ingredients
6
Servings

Bahan-bahan

  • 170g Mentega (dilembutkan)
  • 60g Gula pasir
  • 110g Tepung serbaguna
  • 4 biji Telur
  • 50g Krimer Manis CAP JUNJUNG®
  • 60g Serbuk Horlicks
  • 50g Krim putar
  • 90g Jem Kaya
  • 50g Gula hitam (Molase)
  • 1 sudu besar Serbuk koko gelap

Langkah-langkah

  • STEP 1 of 6 Pukul mentega dan telur hingga pucat. Masukkan telur sebiji demi sebiji, pukul hingga sebati.
  • STEP 2 of 6 Gaulkan Krimer manis CAP JUNJUNG®, krim putar dan jem kaya.
  • STEP 3 of 6 Masukkan bahan-bahan yang lain dalam adunan dan gaul sebati.
  • STEP 4 of 6 Tuangkan adunan ke dalam dulang pembakar 7’inci yang telah digriskan dan tutup permukaan kek dengan lapisan kerajang aluminium dengan longgar.
  • STEP 5 of 6 Kukus dengan api sederhana tinggi selama 1 jam.
  • STEP 6 of 6 Nikmati!

Ingredients

  • 170g Butter (softened in room temperature)
  • 60g Granulated sugar
  • 110g All-purpose flour
  • 4 nos Large egg
  • 50g Cap Junjung® SWEETENED CREAMER
  • 60g Horlicks powder
  • 50g Whipping cream
  • 90g Kaya Jam
  • 50g Molasses
  • 1 tbsp Dark cocoa powder

Directions

  • STEP 1 of 6 Beat butter and sugar until pale. Then, add in the egg one at a time, beat until well combined.
  • STEP 2 of 6 Add in Cap Junjung® SWEETENED CREAMER, whipping cream and Kaya Jam and stir evenly.
  • STEP 3 of 6 Fold in the dry ingredients and mix well.
  • STEP 4 of 6 Pour the batter into a greased and lined 7’ inch baking tray and cover over the cake loosely with an aluminium foil.
  • STEP 5 of 6 Steam over medium high heat for 1 hour.
  • STEP 6 of 6 Enjoy !

F&N products used

Cap Junjung® SWEETENED CREAMER

Food pairing

Salmon Milk Stew

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Coconut Kurma Shake

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