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Recipe

Sate Padang

75
Minutes
21
Ingredients
20
Servings

Bahan-bahan

  • 400g Daging lembu, potong keping
  • 200g Nasi impit
  • 2 sudu besar Bawang goreng
  • 5 keping Keropok udang
  • 4 batang Cili merah (rempah)
  • 5 biji Bawang merah (rempah)
  • 10 ulas Bawang putih (rempah)
  • 3 sudu kecil Serbuk ketumbar (rempah)
  • 2 sudu kecil Serbuk jintan putih (rempah)
  • 2 sudu kecil Serbuk kunyit (rempah)
  • 2 sudu kecil Garam (rempah)
  • 2 sudu kecil Serbuk lada putih (rempah)
  • 2 sudu besar Gula (rempah)
  • 2 batang Serai (bahan A)
  • 4 cm Halia (bahan A)
  • 4 cm Lengkuas (bahan A)
  • 3 helai Daun kunyit (bahan A)
  • 4 keping Daun limau purut (bahan A)
  • 100ml Krimer Sejat F&N (bahan A) BUY
  • 500ml Air (bahan A)
  • 20g Tepung beras (bahan A)

Langkah-langkah

  • STEP 1 of 7 Kisarkan semua bahan rempah, perapkan daging dengan rempah selama 2 jam.
  • STEP 2 of 7 Masukkan semua bahan A kecuali Krimer Sejat F&N dan tepung beras. Masak selama 45 minit, dan keluarkan dari api.
  • STEP 3 of 7 Tapiskan, buangkan rempah-rempah. ketepikan sup dan daging.
  • STEP 4 of 7 Didihkan sup dengan Krimer Sejat F&N, tambahkan tepung beras dan kacau sehingga sebati dan pekat.
  • STEP 5 of 7 Gorengkan daging degan sedikit minyak, sampai kuning kemasan.
  • STEP 6 of 7 Cucuk daging dengan lidi satay.
  • STEP 7 of 7 Tabuhkan sos di atas sate, letakkan bawang goreng dan keropok udang. Hidangkan dengan nasi impit.

Ingredients

  • 400g Beef chunk, cut strips
  • 200g Nasi impit
  • 2 tbsp Fried shallot
  • 5 pcs Prawn cracker
  • 4 pcs Chili (spices)
  • 5 pcs Red onion (spices)
  • 10 cloves Garlic (spices)
  • 3 tsp Coriander powder (spices)
  • 2 tsp Cumin powder (spices)
  • 2 tsp Turmeric powder (spices)
  • 2 tsp Salt (spices)
  • 2 tsp White pepper (spices)
  • 2 tbsp Sugar (spices)
  • 2 pcs Lemongrass (Ingredient A)
  • 4 cm Ginger (Ingredient A)
  • 4 cm Galangal (Ingredient A)
  • 3 pcs Turmeric leaf (Ingredient A)
  • 4 pcs Kaffir lime leaf (Ingredient A)
  • 100g F&N Evaporated Creamer (Ingredient A)
  • 500ml Water (Ingredient A)
  • 20g Rice flour (Ingredient A)

Directions

  • STEP 1 of 7 Blend all the spices, marinated the beef with all the blended spice for 2 hours.
  • STEP 2 of 7 Add in all ingredient A except F&N Evaporated Creamer, rice flour. Bring it to a boil and let it simmer for 45 mins. Remove from heat.
  • STEP 3 of 7 Strain it, discard the leaf and spice. Set aside the stock and beef.
  • STEP 4 of 7 Bring the stock and F&N Evaporated Creamer to a boil, then add in rice flour and give a quick stir until the sauce is thickening.
  • STEP 5 of 7 Pan sear the beef with a little bit of oil, until golden amber colour.
  • STEP 6 of 7 Skewer the beef with bamboo stick.
  • STEP 7 of 7 Drizzle the sate with the sauce, garnish with fried shallots and prawn cracker. Serve together with nasi impit

F&N products used

F&N EVAP CREAMER 390G x 48 CANS

Food pairing

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Puteri Mandi

30 minutes - 1 hour | Malay | Dessert