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Recipe

Sang Har Mee

40
Minutes
19
Ingredients
4
Servings

Bahan-bahan

  • 4 ekor Udang sungai, potong setengah
  • 4 biji Yee mee
  • 90g Minyak masak
  • 2 sudu kecil Minyak bijan
  • 6 ulas Bawang putih, dihiris
  • 1 biji Bawang kecil, dihiris
  • 3 batang Daun bawang, dipotong kasar
  • 1.2 L Air
  • 1/2 tin Krimer Sejat CARNATION® BUY
  • 4 batang Gai lan
  • 1/2 batang Lobak merah, dihiris
  • 1 biji Telur, dikacau
  • 4 sudu besar Serbuk jagung, campur dengan air
  • 2 sudu besar Sos tiram (perisa)
  • 2 sudu besar Serbuk stok ayam (perisa)
  • 2 sudu kecil Gula pasir (perisa)
  • 2 sudu kecil Kicap masin (perisa)
  • 2 sudu kecil Serbuk lada putih (perisa)

Langkah-langkah

  • STEP 1 of 4 Panaskan periuk besar dengan minyak, gorengkan udang selama 2 minit. Keluarkan udang dan biarkan minyak.
  • STEP 2 of 4 Gorengkan daun bawang, halia muda, bawang kecil, bawang putih & minyak bijan sehingga wangi. Masukkan gai lan, lobak & air, masak sehingga mendidih.
  • STEP 3 of 4 Tambahkan perisa dan kacau. Tuangkan telur dan masukkan Krimer Sejat CARNATION® dengan perlahan ke dalam kuah. Masukkan udang dan biarkan masak selama 3 minit.
  • STEP 4 of 4 Tuangkan kuah di atas yee mee yang telah disediakan & sedia dinikmati.

Ingredients

  • 4 pcs River prawns, slice half
  • 4 pcs Yee mee
  • 90g Cooking oil
  • 2 tsp Sesame oil
  • 6 cloves Garlic, sliced
  • 1 no Shallot, sliced
  • 30g Young ginger, sliced
  • 3 stalks Young ginger, sliced
  • 1.2 L Water
  • 1/2 can CARNATION® Evaporated Creamer BUY
  • 4 nos Gai lan
  • 1/2 stick Carrot, sliced
  • 4 tbsp Corn starch with water
  • 2 tbsp Oyster sauce (seasoning)
  • 2 tbsp Chicken stock powder (seasoning)
  • 2 tsp Sugar (seasoning)
  • 2 tsp Soy sauce (seasoning)
  • 2 tsp White pepper powder (seasoning)

Directions

  • STEP 1 of 4 Heat up pot with oil, fry the prawns for 2 mins. Dish out and reserve the oil.
  • STEP 2 of 4 Sauté spring onion, young ginger, shallots, garlic & sesame oil until fragrant. Add in gai lan, carrot and water, bring it to a boil.
  • STEP 3 of 4 Add in all the seasonings & constantly stirring the gravy. While stirring, slowly pour in beaten egg and add in CARNATION® Evaporated Creamer. Add the prawns into the gravy and cook for 3 mins.
  • STEP 4 of 4 Pour the gravy over the yee mee on a plate & ready to serve.

F&N products used

CARNATION EVAP CREAMER 390G x 48 CANS

Food pairing

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