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Recipe

Salted Egg Mushrooms Crisps

30
Minutes
16
Ingredients
4
Servings

Bahan-bahan

  • 200g Cendawan tiram
  • 200g Tepung gandum
  • 1 sudu kecil Serbuk lada putih
  • 1 sudu kecil Garam
  • 2 biji Telur
  • Secukupnya Minyak masak, untuk goreng
  • 40g Mentega (sos)
  • 1 batang Daun kari (sos)
  • 1 keping Cili padi, dihiris (sos)
  • 2 biji Kuning telur masin , dikukus & dihancur (sos)
  • 100g Krimer Sejat CARNATION® (sos) BUY
  • 1 sudu besar Gula pasir (sos)
  • 1/2 sudu kecil Serbuk stok ayam (sos)

Langkah-langkah

  • STEP 1 of 3 Campurkan tepung, serbuk lada, dan garam. Celupkan cendawan dengan telur dan salutkan dengan campuran tepung. Gorengkan cendawan sampai garing, diketepikan.
  • STEP 2 of 3 Sedia periuk yang lain, masak mentega, daun kari & cili padi sehingga wangi. Masukkan telur masin dan terus mengacau sehingga berbuih.
  • STEP 3 of 3 Tambahkan Krimer Sejat CARNATION®, gula dan serbuk stok ayam, masak sehingga pekat. Masukkan cendawan & kacau sehingga cendawan disalut sehigga sebati. Sedia dihidang.

Ingredients

  • 200g Oyster mushrooms
  • 200g Flour
  • 1 tsp White pepper powder
  • 1 tsp Salt
  • 2 nos Eggs, lightly beaten
  • As needed Cooking oil for deep frying
  • 40g Butter (sauce)
  • 1 stalk Curry leaves (sauce)
  • 1 no Bird eye chili, thinly sliced (sauce)
  • 2 nos Salted egg yolk, steamed and mashed (sauce)
  • 100g CARNATION® Evaporated Creamer (sauce) BUY
  • 1 tbsp Sugar (sauce)
  • 1/2 tsp Chicken stock powder (sauce)

Directions

  • STEP 1 of 3 Mix the flour, white pepper powder and salt together. Coat the oyster mushrooms with beaten eggs following by flour mixture. Deep fried the mushrooms until golden brown and set aside.
  • STEP 2 of 3 In another pan, stir fry butter, curry leaves & bird eye chili until fragrant. Add in salted egg yolk, stir constantly until foamy.
  • STEP 3 of 3 Add CARNATION® Evaporated Creamer, sugar & chicken stock powder and cook until thickened. Stir and coat the mushrooms in the salted egg yolk sauce. Ready to serve.

F&N products used

Food pairing

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