Toggle Nav
Cart

Recipe

Sago Payasam

30
Minutes
9
Ingredients
5
Servings

Bahan-bahan

Langkah-langkah

  • STEP 1 of 8 Bilas sago dengan air sekali untuk membersihkan kotoran
  • STEP 2 of 8 Dalam periuk dengan api sederhana, tuangkan A. Sagu reneh dengan air hingga lut tetapi tidak larut
  • STEP 3 of 8 Masukkan Susu Isian Sejat F&N dan Krim Manis Bervitamin F&N ke dalam campuran sagu
  • STEP 4 of 8 Setelah mendidih matikan api
  • STEP 5 of 8 Dalam kuali lain, masukkan B dan goreng hingga wangi
  • STEP 6 of 8 Masukkan serbuk B dan kapulaga ke dalam payasam
  • STEP 7 of 8 Kacau, perlahan-lahan untuk memasukkan campuran
  • STEP 8 of 8 Hidangkan.

Ingredients

Directions

  • STEP 1 of 8 Rinse sago with water once to clear off any dirt
  • STEP 2 of 8 In a pot with medium heat, pour in A. Simmer sago with water until it is translucent but not dissolve
  • STEP 3 of 8 Add in F&N Evaporated Filled Milk and F&N Vitaminized Sweetened Creamer into the sago mixture
  • STEP 4 of 8 Once it is boil turn off the heat
  • STEP 5 of 8 In another pan, add B and fry until fragrant
  • STEP 6 of 8 Add B and cardamom powder into the payasam
  • STEP 7 of 8 Stir, gently to incorporate the mixture
  • STEP 8 of 8 Serve

F&N products used

F&N EVAP CREAMER 390G x 48 CANS

F&N VIT SWEETENED CREAMER 500G x 48 CANS

Food pairing

Pulut Panggang Fasa 4

> 1 hour | Malay | Snack

Peppermint Lemonade

<15 Minutes | Western | Beverage