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Recipe

Pengat Ubi Jagung

25
Minutes
10
Ingredients
6
Servings

Bahan-bahan

  • 250g Ubi kayu (potongan dadu)
  • 250g Ubi keledek ungu, (potongan dadu)
  • 200g Jagung krim
  • 1L Air
  • 4 helai Daun pandan
  • 100g Gula Melaka
  • 150g Krimer Manis CAP JUNJUNG®
  • 280g Krimer Sejat CARNATION®
  • 100g Sagu (direndam 2 jam)
  • 1 sudu kecil Garam

Langkah-langkah

  • STEP 1 of 4 Hidangkan suam atau sejukkan semalaman.
  • STEP 2 of 4 Masukkan Krimer Manis CAP JUNJUNG® dan Krimer Sejat CARNATION® dan biarkan mendidih selama 5 minit lagi.
  • STEP 3 of 4 Kemudian masukkan garam dan sagu dan dikeringkan
  • STEP 4 of 4 Hidangkan suam atau sejukkan semalaman.

Ingredients

  • 250g Sweet Potato, cubed
  • 250g Purple Sweet Potato, cubed
  • 200g Cream corn
  • 1L Water
  • 4 pcs Pandan leaves
  • 100g Gula Melaka
  • 150g CAP JUNJUNG® Sweetened Creamer
  • 280g Carnation© Evaporated Creamer
  • 100g Sago, Soak in water for 2 hours
  • 1 tsp Salt

Directions

  • STEP 1 of 4 Add sweet potato, purple sweet potato, cream corn, water, gula melaka and pandan leaves in a pot, bring to boil and simmer until sweet potato turn soft.
  • STEP 2 of 4 Stir in Cap Junjung Sweetened Creamer & Carnation© Evaporated Creamer and let it simmer for another 5 minutes.
  • STEP 3 of 4 Add in the drained sago and salt.
  • STEP 4 of 4 Serve warm or chill it over night

F&N products used

Carnation© Evaporated Creamer

CAP JUNJUNG® Sweetened Creamer

Food pairing

Pulut Panggang Fasa 4

> 1 hour | Malay | Snack