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Recipe

Papaya Pudding

20
Minutes
6
Ingredients
10
Servings

Bahan-bahan

Langkah-langkah

  • STEP 1 of 4 Potong setengah betik yang dikupas kulit, buang bijinya dan korek sedikit isinya di tengah untuk isikan inti.
  • STEP 2 of 4 Masakkan air, daun pandan, gula & serbuk agar-agar di dalam periuk sehingga mendidih.
  • STEP 3 of 4 Keluarkan daun pandan, masukkan Krimer Sejat CARNATION® dan kacau sebati. Tuangkan adunan ke dalam betik dan biarkan di peti sejuk semalaman.
  • STEP 4 of 4 Potongkan buah dan sedia dihidang.

Ingredients

Directions

  • STEP 1 of 4 Peel the skin, cut into half & remove the seed. Scoop out some of the flesh in the middle, leave the big space for the pudding mixture.
  • STEP 2 of 4 Add water, pandan leaf, sugar & agar-agar powder into a pot and bring it to a boil.
  • STEP 3 of 4 Remove pandan leaf and add CARNATION® Evaporated Creamer and give it a quick stir. Fill the papaya with the pudding mixture, keep refrigerated until firm.
  • STEP 4 of 4 Cut into desired pieces & serve chill.

F&N products used

CARNATION EVAP CREAMER 390G x 48 CANS

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