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Recipe

Pakar Kambing Bakar Coming

60
Minutes
15
Ingredients
6
Servings

Bahan-bahan

  • 1kg Daging kambing tanpa tulang
  • 1/2 sudu kecil Garam (Perapan)
  • 1/2 sudu kecil Lada hitam (Perapan)
  • 4 sudu besar Minyak (Perapan)
  • 1/2 biji Bawang besar dipotong dadu
  • 1/2 biji Bawang putih yang dipotong
  • 1 sudu besar Mentega
  • 1 sudu besar Tepung gandum
  • 1/2 sudu kecil Daun rosemary kering
  • 1/2 sudu besar Lada hitam
  • 1 keping Daun salam
  • 500ml Air
  • 1 ketul Kiub stok daging
  • 100g Susu Isian Sejat F&N BUY

Langkah-langkah

  • STEP 1 of 5 Perap daging kambing dengan garam, lada hitam dan minyak
  • STEP 2 of 5 Untuk menyediakan sos perang, cairkan mentega, masukkan bawang besar dan bawang putih, tumiskan hingga wangi. Kemudian masukkan tepung gandum dan masak sehingga kekuningan.
  • STEP 3 of 5 Tambahkan air, kiub stok daging, daun rosemary kering, daun salam, lada hitam, dan masak selama 10 minit. Masukkan Susu Isian Sejat F&N. Biarkan sementara selepas mendidih.
  • STEP 4 of 5 Bakar ½ bahagian kambing di dalam kuali dan masak kedua-dua belah sehingga menjadi kuning keemasan. Letakkan 4 sudu besar sos perang ke dalam kuali dan masak bersama kambing. Angkat bila sudah masak dan ulang langkah yang sama untuk ½ bahagian lagi.
  • STEP 5 of 5 Curahkan sos perang selebihnya diatas kambing bakar. Sedia untuk dihidang.

Ingredients

  • 1kg Lamb with bones
  • 1/2 tsp Salt (Marination)
  • 1/2 tsp Black pepper (Marination)
  • 4 tbsp Oil (Marination)
  • 1/2 no Yellow onion, dice finely
  • 1/2 no Garlic rough, chopped
  • 1 tbsp Butter
  • 1 tbsp Flour
  • 1/2 tsp Dried rosemary
  • 1/2 tsp Black pepper powder
  • 1 pcs Bay leaf
  • 500ml Water
  • 1 pcs Beef stock cube
  • 100g F&N Evaporated Filled Milk BUY

Directions

  • STEP 1 of 5 Marinate the lamb with salt, pepper and oil
  • STEP 2 of 5 To prepare the brown sauce, melt the butter, add in onion and garlic, sauté until aromatic, add in flour cook until flour turn brown colour.
  • STEP 3 of 5 Add in water, stock cube, rosemary, bay leaf and pepper, let it simmer for 10 minutes. Add in F&N Evaporated Filled Milk. Once boiled, set aside
  • STEP 4 of 5 Grill the ½ portion of the lamb on a pan, until both side golden brown, scoop about 4 tbsp spoon of brown sauce into the pan and cook together with the lamb. Dish out, and repeat another ½ portion.
  • STEP 5 of 5 Scoop a handful of the brown sauce and drizzle over the lamb, serve.

F&N products used

F&N EVAP FILLED MILK 390G x 48 CANS

Food pairing

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