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Recipe

Ong-spicious Panna Cotta

30
Minutes
6
Ingredients
5
Servings

Bahan-bahan

  • 1 tin Krimer Sejat CARNATION® (Panna Cotta)
  • 100g Krimer Manis CARNATION® (Panna Cotta)
  • 15g Serbuk gelatin, direndam dengan 5 sudu besar air (Panna Cotta)
  • 100ml Air (Panna Cotta)
  • 300g Limau Mandarin (kompot limau mandarin)
  • 100g Gula (kompot limau mandarin)

Langkah-langkah

  • STEP 1 of 3 Campurkan semua bahan-bahan panna cotta ke dalam periuk. Masak sehingga mendidih, pastikan semua gelatin sudah larut. Tuangkan sama rata ke dalam acuan puding. Sejukkan semalaman atau 4 jam
  • STEP 2 of 3 Untuk membuat kompot limau mandarin, sediakan periuk lain , masukkan limau dan gula. Masak kompot selama 5 minit dan keluar dari api dan biarkan sejuk.
  • STEP 3 of 3 Untuk menghidangkan, keluarkan panna cotta, dan letakkan kompot di atas panna cotta. Hidangkan sejuk. 

Ingredients

  • 1 can CARNATION® Evaporated Creamer (Panna Cotta)
  • 100g CARNATION® Sweetened Creamer (Panna Cotta)
  • 15g Gelatin powder, bloom with 5 tbsp water (Panna Cotta)
  • 100ml Water (Panna Cotta)
  • 300g Mandarin Orange (Mandarin Orange Compote)
  • 100g Sugar (Mandarin Orange Compote)

Directions

  • STEP 1 of 3 Mix all the panna cotta ingredients into a pot. Bring it to a simmer, making sure all gelatin is dissolve. Pour equally into a pudding mold. Refrigerate overnight or minimum 4 hours
  • STEP 2 of 3 To make mandarin orange compote, in another pot, add in mandarin orange and sugar. Cook the oranges for 5 minutes and dish out to cool.
  • STEP 3 of 3 To serve, unmold the panna cotta, and drizzle the mandarin orange compote on top. Serve chill.

F&N products used

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