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Recipe

Nyonya Pineapple Prawn Curry

35
Minutes
16
Ingredients
4
Servings

Bahan-bahan

  • 8g Cili kering, direndam (rempah)
  • 15 biji Bawang merah kecil (rempah)
  • 4 ulas Bawang putih (rempah)
  • 15g Lengkuas (rempah)
  • 4 batang Serai (rempah)
  • 2 biji Buah keras (rempah)
  • 10g Serbuk kunyit (rempah)
  • 10g Belacan, dibakar (rempah)
  • 80g Minyak (rempah)
  • 390g Krimer Sejat CARNATION® (kari) BUY
  • 12 ekor Udang, dibuang kulit & urat (kari)
  • 200g Nenas, dipotong kecil (kari)
  • 20g Asam jawa (kari)
  • 50ml Air (kari)
  • 4 helai Daun limau purut (kari)
  • Secukup rasa Garam & Gula (kari)

Langkah-langkah

  • STEP 1 of 6 Kisarkan semua bahan rempah dan 40g minyak di dalam pengisar sehingga halus.
  • STEP 2 of 6 Campurkan air dan asam jawa. Gaul sebati. Tapiskan jus asam jawa dan ketepikan.
  • STEP 3 of 6 Panaskan minyak yang tinggal dan tumiskan sehingga kering dan wangi.
  • STEP 4 of 6 Tuangkan Krimer Sejat CARNATION® dan gaul sebati. Masukkan nenas dan reneh selama 5 minit.
  • STEP 5 of 6 Masukkan udang dan jus asam jawa. Masak sehingga udang masak.
  • STEP 6 of 6 Masukkan daun limau purut, garam dan gula secukup rasanya. Kacau sebati dan sedia untuk dihidangkan.

Ingredients

  • 8g Dry chilli, soaked (spices)
  • 15 nos Shallot (spices)
  • 4 cloves Garlic (spices)
  • 15g Galangal (spices)
  • 4 stalks Lemongrass (spices)
  • 2 nos Candlenuts (spices)
  • 10g Turmeric powder (spices)
  • 10g Belacan,toasted (spices)
  • 80g Oil (spices)
  • 390g CARNATION® Evaporated Creamer (curry) BUY
  • 12 nos Prawns, shelled & deveined (curry)
  • 200g Pineapple, small chunks (curry)
  • 20g Tamarind (curry)
  • 50ml Water (curry)
  • 4 nos Kaffir lime leaves (curry)
  • to taste Salt & Sugar (curry)

Directions

  • STEP 1 of 6 Blend all spices with 40g oil in a blender until smooth.
  • STEP 2 of 6 Combine water and tamarind. Mix well. Strain the juice and set aside.
  • STEP 3 of 6 Heat up the remaining oil in a pot and cook the spices until fragrant and dry.
  • STEP 4 of 6 Stir in CARNATION® Evaporated Creamer. Add in pineapple chunks and simmer for 5 mins.
  • STEP 5 of 6 Put in prawns and tamarind juice. Cook until the prawns are cooked.
  • STEP 6 of 6 Add in kaffir lime leaves and season to taste. Mix well and ready to serve.

F&N products used

CARNATION EVAP CREAMER 390G x 48 CANS

Food pairing

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