Recipe
Nasi Kukus Ayam Rempah Ratus
50
Minutes
24
Ingredients
4
Servings
Bahan-bahan
- Seekor Ayam dipotong 4
- 1 biji Bawang merah (untuk perap)
- 5 ulas Bawang putih (untuk perap)
- 1 inci Halia (untuk perap)
- 1 sudu kecil Serbuk kunyit (untuk perap)
- 2 batang Serai (untuk perap)
- 2 sudu besar Serbuk kari (untuk perap)
- 1 sudu kecil Garam (untuk perap)
- 2 sudu kecil Tepung jagung (untuk perap)
- 50g Susu Isian Sejat F&N (untuk perap) BUY
- 1/2 cawan Minyak
- 2 biji Bawang Merah
- 1 inci Kunyit
- 2 sudu besar Cili Boh
- 3 tangkai Daun Kari
- 4 sudu besar Pes Tomato
- 2 sudu besar Serbuk kari
- 1 keping Asam Keping
- 1 sudu kecil Cengkih
- 2 sudu kecil Serbuk Stok Ayam
- 1L Air
- 3/4 tin Susu Isian Sejat F&N BUY
- 1 sudu kecil Garam
- 2 sudu besar Gula
Langkah-langkah
- STEP 1 of 4 Perap ayam dengan semua bahan perap dan biarkan selama 30 minit. Kemudian goreng sehingga bewarna kuning keemasan.
- STEP 2 of 4 Untuk penyedian kuah lemak, kisarkan bawang merah, kunyit dan cili boh.
- STEP 3 of 4 Panaskan kuali dan masukkan minyak, tumis pes sehingga pecah minyak. Masukkan semua bahan dan masak selama 20 minit.
- STEP 4 of 4 Hidangkan ayam goreng bersama nasi kukus dan kuah lemak.
Ingredients
- 1 no Whole chicken, cut into 4 parts
- 1 no Red onion (Marinate)
- 5 cloves Garlic (Marinate)
- 1 inch Ginger (Marinate)
- 1 tsp Turmeric powder (Marinate)
- 2 pcs Lemongrass, white part only(Marinate)
- 2 tbsp Curry powder(Marinate)
- 1 tsp Salt (Marinate)
- 2 tsp Corn starch (Marinate)
- 50ml F&N Evaporated Filled Milk (Marinate) BUY
- 1/2 cup Oil
- 2 nos Red onion
- 1 inch Turmeric
- 2 tbsp Cili boh
- 3 pcs Curry leaves
- 4 tbsp Tomato paste
- 2 tbsp Curry powder
- 1 pcs Assam keeping
- 1 tsp Clove
- 2 tsp Chicken stock powder
- 1L Water
- 3/4 can F&N Evaporated Filled Milk BUY
- 1 tsp Salt
- 2 tbsp Sugar
Directions
- STEP 1 of 4 Marinate the chicken with all the ingredients set aside for 30 mins, and fried until golden brown
- STEP 2 of 4 Prepare the kuah lemak, blending red onion, turmeric and cili boh.
- STEP 3 of 4 Heat up a pot with oil, fried the paste until split from oil, add in the rest of the ingredients and cook for 20 minutes,
- STEP 4 of 4 Serve the fried chicken with nasi kukus and kuah
F&N products used
F&N EVAP FILLED MILK 390G x 48 CANS
