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Recipe

Nasi Arab Kambing Home

140
Minutes
21
Ingredients
6
Servings

Bahan-bahan

  • 1kg Daging kambing yang dipotong bersama tulang
  • 1 sudu besar Serbuk kunyit
  • 2 sudu kecil Serbuk jintan manis
  • 2 sudu kecil Serbuk Jintan putih
  • 2 sudu kecil Serbuk ketumbar
  • 1 sudu kecil Garam
  • 1/4 cawan Minyak sayur
  • 2 sudu besar Pes bawang putih dan halia
  • 2 biji Bawang merah, dicincang
  • 2 sudu besar Pes tomato
  • 2 batang Cili hijau
  • 1 sudu kecil Cengkih
  • 2 batang Kulit kayu manis
  • 3 keping Daun salam
  • 1 sudu kecil Buah pelaga
  • 1 sudu kecil Lada hitam
  • 1 biji Lemon/limau kering (pilihan)
  • 6 cawan Air
  • 3 cawan Beras
  • 1 sudu kecil Garam

Langkah-langkah

  • STEP 1 of 3 Perap daging kambing bersama rempah kering selama 1 jam.
  • STEP 2 of 3 Panaskan periuk besar, masak daging yang telah diperap hingga kekuningan, masukkan kesemua rempah, tumis sehingga naik bau. Tambahkan air dan renehkan selama 30 minit – 1 jam.
  • STEP 3 of 3 Bila daging kambing sudah empuk, masukkan beras, garam dan Susu Isian Sejat F&N kedalam periuk dan kacaukan. Biarkan masak selama 10-20 minit dengan api yang perlahan. Angkat dan hidang.

Ingredients

  • 1kg Lamb leg, cut chunks with bones
  • 1 tbsp Turmeric powder
  • 2 tsp Funnel powder
  • 2 tsp Cumin powder
  • 2 tsp Coriander powder
  • 1 tsp Salt
  • 1/4 cup Vegetable oil
  • 2 tbsp Garlic and ginger paste
  • 2 nos Red onion, sliced
  • 2 tbsp Tomato paste
  • 2 pcs Green chillies
  • 1 tsp Clove
  • 2 nos Cinnamon stick
  • 1 tsp Cardamom
  • 1 tsp Black pepper
  • 1 pcs Dried lemon/lime(optional)
  • 1 cup Water
  • 3 cup Rice
  • 1 tsp Salt
  • 1/2 tin F&N Evaporated Filled Milk BUY

Directions

  • STEP 1 of 3 Marinate the lamb with all the dried spice for 1 hour
  • STEP 2 of 3 Heat a big pot, brown the marinated lamb with oil, then add in all the all the spices, stir fried until aromatics. Add in water and let it simmer for 30 mins – 1 hour.
  • STEP 3 of 3 Once the lamb become tender, add in the rice, salt and F&N Evaporated Filled Milk, give it a stir. Let it cook for another 10-20 minute in low fire.Dish out and serve immediately

F&N products used

F&N EVAP FILLED MILK 390G x 48 CANS

Food pairing

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