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Recipe

Cream of Mushroom Soup

30
Minutes
9
Ingredients
6
Servings

Bahan-bahan

  • 3 sudu besar Mentega
  • 1 biji Bawang Holland, dicincang
  • 2 ulas Bawang putih, dicincang
  • ½ sudu teh Daun thyme kering
  • 4 cawan Cendawan butang, dihiris
  • 1 liter Stok ayam
  • ¾ sudu teh Garam
  • ½ sudu teh Serbuk lada hitam
  • 1 tin Susu Isian Sejat F&N BUY

Langkah-langkah

  • STEP 1 of 6 Dalam periuk, cairkan mentega dengan api sederhana kemudian tumiskan bawang holland, bawang putih dan daun thyme sehingga wangi.
  • STEP 2 of 6 Masukkan cendawan butang dan masak selama 5 minit. Masukkan stok ayam dan masak sampai mendidih.
  • STEP 3 of 6 Masukkan garam dan lada. Didihkan dan kacau selama 10 minit.
  • STEP 4 of 6 Keluarkan dari api dan kisarkan sup cendawan sehingga halus dengan pengisar.
  • STEP 5 of 6 Masukkan Susu Isian Sejat F&N dan tuang balik ke periuk masak sehingga mendidih. Keluar dari api.
  • STEP 6 of 6 Hidangkan dengan segera.

Ingredients

  • 3 tbsp Butter
  • 1 nos Yellow onion, chopped
  • 2 cloves Garlic, minced
  • ½ tsp Dried thyme
  • 4 cups Button mushroom, sliced
  • 1 Litre Chicken stock
  • ¾ tsp Salt
  • ½ tsp Black pepper powder
  • 1 can F&N Evaporated Filled Milk BUY

Directions

  • STEP 1 of 6 In a pot, melt butter over medium heat then sauté onion, garlic and dry thyme until fragrant.
  • STEP 2 of 6 Add in button mushroom and cook for 5 min. Stir in chicken stock and bring to boil.
  • STEP 3 of 6 Add in salt and pepper. Bring to simmer for 10 min while stirring it constantly.
  • STEP 4 of 6 Remove from heat and blend the mushroom soup until fine in a blender.
  • STEP 5 of 6 Swirl in F&N Evaporated Filled Milk return to the pot bring it to a boil. Dish out
  • STEP 6 of 6 Serve immediately.

F&N products used

Food pairing

Falooda

15 - 30 minutes | Indian | Dessert

Mangolicious Khulfi

> 1 hour | Indian | Dessert