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Recipe

Mini Fruit Cake

60
Minutes
9
Ingredients
9
Servings

Bahan-bahan

  • 250g Mentega, dilembutkan
  • 180g Gula Perang
  • 2 biji Telur
  • 130g Krimer Sejat CARNATION® BUY
  • 140g Tepung Naik Sendiri
  • 1/2 sudu kecil Garam
  • 1/2 sudu kecil Serbuk Kayu Manis
  • 100g Buah-buahan Kering (kismis/kranberi kering)
  • 100g Manisan Buah

Langkah-langkah

  • STEP 1 of 5 Panaskan ketuhar pada suhu 160°C. Sapukan loyang saiz 6 inci dengan sedikit mentega.
  • STEP 2 of 5 Pukulkan mentega dan gula perang sehingga kembang dan pucat. Masukkan telur dan CARNATION® Krimer Sejat kemudian pukul sebati.
  • STEP 3 of 5 Masukkan tepung naik sendiri, garam dan serbuk kayu manis. Gaulkan secara kaup balik sehingga sebati. Masukkan buah-buahan kering dan manisan buah kemudian gaul rata.
  • STEP 4 of 5 Bahagikan adunan secara rata dan tuang di dalam loyang yang disediakan. Bakar selama 40 minit.
  • STEP 5 of 5 Sejukkan kek di dalam loyang selama 10 minit sebelum keluarkan dan simpan di bekas kedap udara.

Ingredients

  • 250g Butter, softened
  • 180g Brown Sugar
  • 2 nos Eggs
  • 130g CARNATION® Evaporated Creamer BUY
  • 140g Self-rising Flour
  • 1/2 tsp Salt
  • 1/2 tsp Cinnamon Powder
  • 100g Dried Fruits (raisins/dried cranberries)
  • 100g Candied Fruits

Directions

  • STEP 1 of 5 Preheat the oven to 160°C and lightly grease a 6 inches loaf pan.
  • STEP 2 of 5 Cream butter and brown sugar together in a bowl until pale and fluffy. Whisk in eggs and CARNATION® Evaporated Creamer until smooth.
  • STEP 3 of 5 Fold in self-rising flour, salt and cinnamon powder until combined. Gently stir in dried fruits and candied fruits.
  • STEP 4 of 5 Divide the batter evenly into the loaf pan and bake for 40 mins.
  • STEP 5 of 5 Cool in the loaf pan for 10 mins before remove and store in the airtight containers.

F&N products used

Food pairing

Ayam Masak Lemak

15 - 30 minutes | Malay | Main

Passion Fruit Water Chestnut

<15 Minutes | Western | Beverage