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Recipe

Milky Cheese Wafer Ice Lolies

15
Minutes
6
Ingredients
4
Servings

Bahan-bahan

  • 240g Susu Krim Penuh Magnolia
  • 180g Krim Putar
  • 30g Tepung Jagung
  • 80g Gula
  • 40g Julie’s Kiub Wafer Berkrim Keju
  • 400g Kompaun Coklat

Langkah-langkah

  • STEP 1 of 7 Campurkan Susu Krim Penuh Magnolia, gula, tepung jagung dan krim putar dalam periuk.
  • STEP 2 of 7 Kacau dengan api kecil hingga pekat, kira-kira 5 minit (jangan mendidih).
  • STEP 3 of 7 Saring campuran ke dalam acuan loli ais ,biarkan sejuk.
  • STEP 4 of 7 Masukkan Julie's Kiub Wafer Berkrim Keju dan beku semalaman.
  • STEP 5 of 7 Cairkan kompaun coklat.
  • STEP 6 of 7 Celupkan loli ais ke dalam campuran coklat dan kembali ke peti sejuk.
  • STEP 7 of 7 Hidangkan!

Ingredients

  • 240g Magnolia Full Cream Milk
  • 180g Whipping Cream
  • 30g Corn Starch
  • 80g Sugar
  • 40g Julie's Cheesy Duo Wafer
  • 400g Compound Chocolate

Directions

  • STEP 1 of 7 Combine Magnolia Full Cream Milk ,sugar, corn starch and whipping cream in a saucepan. .
  • STEP 2 of 7 Stir over low heat until thickens ,about 5 minutes (do not boil).
  • STEP 3 of 7 Strain the mixture into ice lolies mold and allow to cool.
  • STEP 4 of 7 Add in Julie’s Cheesy Duo Wafer and freeze it overnight.
  • STEP 5 of 7 Melt the compound chocolate.
  • STEP 6 of 7 Dip the ice lolies in chocolate mixture and return to freezer to set.
  • STEP 7 of 7 Serve!

F&N products used

Magnolia UHT Full Cream Milk

Food pairing

Vegetable Korma

30 minutes - 1 hour | Indian | Main

Iced Chocolate

<15 Minutes | Western | Beverage