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Recipe

Meat Floss Cookie

30
Minutes
6
Ingredients
80
Servings

Bahan-bahan

  • 250g Mentega
  • 200g Susu Isian Pekat Manis F&N
  • 180g Tepung gandum
  • 200g Tepung Jagung
  • 40g Tepung Beras
  • 120g Benang Ayam/Daging

Langkah-langkah

  • STEP 1 of 6 Panaskan ketuhar hingga 170⁰C. Letakkan kertas perkamen di pan.
  • STEP 2 of 6 Dalam mangkuk pencampuran, pukul mentega dan Susu Isian Pekat Manis F&N hingga kembang
  • STEP 3 of 6 Campurkan semua bahan yang tinggal perlahan-lahan pukul bahan sehingga adunan terbentuk
  • STEP 4 of 6 Bentuk kuki menjadi bebola. Seterusnya, gunakan garpu untuk meratakan adunan kuki
  • STEP 5 of 6 Bakar cookies pada suhu 170⁰C selama 15 minit sehingga warna keemasan
  • STEP 6 of 6 Biarkan sejuk sebelum disimpan ke dalam bekas kedap udara.

Ingredients

  • 250g Butter
  • 200g F&N Sweetened Condensed Filled Milk
  • 180g All Purpose Flour
  • 200g Corn Starch
  • 40g Rice Flour
  • 120g Chicken/Beef Floss

Directions

  • STEP 1 of 6 Preheat oven to 170⁰C. Line a sheet pan (or two) with baking parchment.
  • STEP 2 of 6 In a mixing bowl, beat butter and F&N Sweetened Condensed Filled Milk until fluffy
  • STEP 3 of 6 Mix in all the remaining ingredients slowly beat the ingredient until a dough is formed
  • STEP 4 of 6 Shape cookies into balls. Next, use a fork to flatten the cookie dough
  • STEP 5 of 6 Bake cookies at 170⁰C for 15 minutes until golden brown
  • STEP 6 of 6 Let it cool before storing into an air tight container.

F&N products used

F&N Sweetened Condensed Filled Milk

Food pairing

Kopi Tarik

<15 Minutes | Western | Beverage