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Recipe

Mac & Cheese

35
Minutes
7
Ingredients
4
Servings

Bahan-bahan

  • 400g Pasta siku macaroni
  • 200g Hirisan ayam, kuibkan
  • 50g Mentagah
  • 20g Tepung gandum
  • 500ml Susu Segar Magnolia BUY
  • 3 cawan Keju cheddar, di cincang
  • Secukupnya Garam & lada hitam

Langkah-langkah

  • STEP 1 of 4 Masak hiisan ayam dalam kuali hingga kekuningan. Mengetepikan.
  • STEP 2 of 4 Dalam kuali yang sama, masak mentega dan tepung dengan api sederhana selama 2 minit.
  • STEP 3 of 4 Masukkan Susu Segar Magnolia perlahan-lahan sambil dikacau sehingga sebati. Masukkan keju dan kacau sehingga sebati
  • STEP 4 of 4 Masukkan pasta dan hirisan ayam. Gaulkan rata dan perasakan secukupnya.

Ingredients

  • 400g Elbow macaroni pasta, boiled
  • 200g Chicken slices, cut cubes
  • 50g Butter
  • 20g All-purpose flour
  • 500ml Magnolia Pasteurized Milk BUY
  • 3 cups Shredded cheddar cheese
  • To taste Salt & black pepper

Directions

  • STEP 1 of 4 Cook the ham in a pan until golden brown. Set aside.
  • STEP 2 of 4 In the same pan, cook butter and flour over medium heat for 2 mins.
  • STEP 3 of 4 Slowly add in Magnolia Pasteurized Milk while stirring to combine. Add in cheese and stir until combine.
  • STEP 4 of 4 Add in pasta and ham. Mix well and season to taste.

F&N products used

[Pasteurised] Magnolia Fresh Milk 1L x 4

Food pairing

Bandung Float

15 - 30 minutes | Malay | Beverage

Crystal Longan Jelly

15 - 30 minutes | Western | Dessert