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Recipe

Lemon Grass Rice

60
Minutes
19
Ingredients
3
Servings

Bahan-bahan

  • 200g Beras
  • 4 keping Daun Pandan
  • 1/2 sudu kecil Garam
  • 100g Krimer Sejat CARNATION® BUY
  • 280g Air
  • 2 tbsp Minyak masak
  • 1 inci Halia
  • 1 biji Bawang kecil, dihiris
  • 3 batang Serai
  • 1 biji Telur ( untuk telur dadar)
  • 30g Krimer Sejat CARNATION® ( untuk telur dadar) BUY
  • secubit Garam (untuk telur dadar)
  • secubit Serbuk lada hitam (untuk telur dadar)
  • 10ml Minyak masak (untuk telur dadar)
  • 1/6 biji Bawang besar (untuk telur dadar)
  • 1/2 batang Cili merah (untuk telur dadar)
  • 1 sudu besar Sambal bawang (perasa)
  • 1 sudu kecil Kacang & ikan bilis (perasa)
  • 2 keping Timun (perasa)

Langkah-langkah

  • STEP 1 of 5 Untuk Nasi lemak Serai, masukkan semua bahan ke dalam periuk nasi dan masak mengikut arahan. Matikan api, setelah nasi masak, kacaukan nasi dengan garpu dan tutup biarkan selama 10 minit.
  • STEP 2 of 5 Untuk telur dadar, campurkan telur, garam, lada dan Krimer Sejat CARNATION® ke dalam satu mangkuk.
  • STEP 3 of 5 Panaskan kuali 10ml minyak dengan api sederhana,kemudian tuangkan adunan telur dadar, letakkan isi cincang pada di tengah omelet
  • STEP 4 of 5 Lipat separuh omelet. Kemudian, Potong kepada 3 bahagian untuk 3 hidangan.
  • STEP 5 of 5 Hidangkan Nasi Lemak Serai dengan telur dadar dan perasa.

Ingredients

  • 200g Rice
  • 4 pcs Pandan Leaves
  • 1/2 tsp Salt
  • 100g CARNATION® Evaporated Creamer BUY
  • 280 Water
  • 2 tbsp Vegetable Oil
  • 1 inch Ginger
  • 1 no Shallots, Sliced.
  • 3 sticks Lemongrass
  • 1 no Eggs (for omelette)
  • 30ml CARNATION® Evaporated Creamer (for omelette) BUY
  • pinch Salt (for omelette)
  • pinch Pepper (for omelette)
  • 10ml Vegetable Oil (for omelette)
  • 1/6 pc Onion (for omelette)
  • 1/2 pc Red Chili (for omelette)
  • 1 tbsp Sambal Bawang (condiments)
  • 1 tsp Roasted Peanuts & Ikan Bilis (condiments)
  • 2 slices Cucumber (condiments)

Directions

  • STEP 1 of 5 For Lemongrass Nasi Lemak, place all ingredients in a rice cooker and cook according to the manufacturer instructions. Turn off heat, once the rice is cook, fluff up the rice with a fork and cover for 10 minutes.
  • STEP 2 of 5 For omelette, pre-mix eggs, salt, pepper and CARNATION® Evaporated Creamer into a bowl.
  • STEP 3 of 5 Heat pan with 10ml oil on medium heat then pour in omelette batter, place chopped fillings on half of the omelette
  • STEP 4 of 5 Flip omelette to fold into half. Then, divide into 3 portions for 3 serving.
  • STEP 5 of 5 Serve Lemongrass Nasi Lemak with omelette and condiments.

F&N products used

CARNATION EVAP CREAMER 390G x 48 CANS

Food pairing

Iced Bandung Tarik

<15 Minutes | Malay | Beverage

Buko Pandan

> 1 hour | Malay | Dessert