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Recipe

Kari Sotong Sumbat

45
Minutes
22
Ingredients
6
Servings

Bahan-bahan

  • 3 biji Bawang merah, dikisar (bahan kari)
  • 1 biji Bawang putih, dikisar (bahan kari)
  • 1 batang Serai, dikisar (bahan kari)
  • 2 cm Halia, dikisar (bahan kari)
  • 2 cm Lengkuas, dikisar (bahan kari)
  • 3 sudu besar Cili boh, dikisar (bahan kari)
  • 12 ekor Sotong sumbat ,3-4 inci (bahan kari)
  • 6 sudu besar Serbuk kari ayam (A) (bahan kari)
  • 2 sudu kecil Air asam jawa (A) (bahan kari)
  • 1 biji Bawang merah, dihiris (A) (bahan kari)
  • 2 biji Kentang, dipotong dadu (A) (bahan kari)
  • 3/4 tin Susu Isian Sejat F&N (bahan kari) BUY
  • 300ml Air (bahan kari)
  • 1/2 cawan Minyak masak (bahan kari)
  • 12 pcs Sotong, 3-4 inci (inti sotong sumbat)
  • 3 keping Tauhu, dicincang halus (inti sotong sumbat)
  • 1 biji Telur (inti sotong sumbat)
  • 1 biji Cili merah, dicincang halus (inti sotong sumbat)
  • 2 biji Bawang kecil, dicincang halus (inti sotong sumbat)
  • 1 sudu kecil Serbuk lada hitam (inti sotong sumbat)
  • 1 sudu kecil Garam (inti sotong sumbat)
  • 1/2 sudu kecil Serbuk stok ayam (inti sotong sumbat)
  • 2 sudu besar Minyak masak (inti sotong sumbat)

Langkah-langkah

  • STEP 1 of 9 Untuk membuat inti sotong sumbat, panaskan minyak di dalam kuali, gorengkan tauhu sehingga kuning keemasan.
  • STEP 2 of 9 Kemudian keluarkan tauhu, masukkan bawang, cili dan tumis sehingga wangi.
  • STEP 3 of 9 Seterusnya masukkan telur, tauhu, bahan perasa dan gaul sebati.
  • STEP 4 of 9 Padamkan api dan biarkan ia sejuk seketika.
  • STEP 5 of 9 Masukkan inti ke dalam sotong dan kemaskan menggunakan lidi kecil.
  • STEP 6 of 9 Untuk memasak kari, panaskan minyak dengan api yang sederhana dan tumiskan bahan kisar sehingga garing.
  • STEP 7 of 9 Kemudian, masukkan bahan A dan gaul sehingga sebati. Selepas itu tambahkan air dan Susu Isian Sejat F&N.
  • STEP 8 of 9 Apabila kari menjadi pekat dan beraroma, masukkan sotong sumbat dan biarkan ia masak seketika.
  • STEP 9 of 9 Nikmati Kari Sotong Sumbat Mewah dengan Nasi Minyak Impian F & N.

Ingredients

  • 3 nos Red Onion, blended (Curry Ingredients)
  • 1 no Garlic, blended (Curry Ingredients)
  • 1 stalk Lemongrass, blended (Curry Ingredients)
  • 2 cm Ginger, blended (Curry Ingredients)
  • 2 cm Galangal, blended (Curry Ingredients)
  • 3 tbsp Chili paste, blended (Curry Ingredients)
  • 12 pcs Stuffed squid (Curry Ingredients)
  • 6 tbsp Fish curry powder (A) (Curry Ingredients)
  • 2 tsp Asam jawa juice (A) (Curry Ingredients)
  • 2 nos Potato (A) (Curry Ingredients)
  • 1 no Onion slice (A) (Curry Ingredients)
  • 3/4 can F&N Evaporated Filled Milk (Curry Ingredients) BUY
  • 300ml Water (Curry Ingredients)
  • 1/2 cup Cooking oil (Curry Ingredients)
  • 12 pcs Squid, 2-4 inch (Stuffed squid)
  • 3 pcs Tofu, finely cut (Stuffed squid)
  • 1 no Egg (Stuffed squid)
  • 1 no Chili, finely cut (Stuffed squid)
  • 2 nos Shallot, finely cut (Stuffed squid)
  • 1 tsp Black pepper (Stuffed squid)
  • 1 tsp Salt (Stuffed squid)
  • 1/2 tsp Chicken stock powder (Stuffed squid)
  • 2 tbsp Cooking oil (Stuffed squid)

Directions

  • STEP 1 of 9 To make stuffed squid, heat up a medium pan with oil stir friend the tofu until golden yellow
  • STEP 2 of 9 Remove the tofu form heat, add in shallots, chilli.
  • STEP 3 of 9 Stir fry until fragrant, add in egg and tofu and the rest of the seasoning
  • STEP 4 of 9 Stuffed the squid with the stuffing and use a toothpick to seal it tight
  • STEP 5 of 9 Stuff the squid with the stuffing and use a toothpick to seal it tight
  • STEP 6 of 9 To make curry, heat up a wok with medium heat and oil, add in all the blended spice.
  • STEP 7 of 9 Once it paste split from oil, add in Item A let it coat and add in water and F&N Evaporated Filled Milk
  • STEP 8 of 9 Once the sauce is thicken or burst to flavor. Add in the stuffed squid and leave it to cook
  • STEP 9 of 9 Serve the Sotong Curry with Nasi Minyak Impian F&N

F&N products used

F&N EVAP FILLED MILK 390G x 48 CANS

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