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Recipe

Ikan Tenggiri Masak Lemak

30
Minutes
12
Ingredients
4
Servings

Bahan-bahan

  • 4 keping Kepingan ikan tenggiri
  • 4 batang Kacang panjang, potong kecil
  • 2 keping Asam keping
  • 1 sudu kecil Garam
  • 600 ml Air
  • ½ tin Susu Isian Sejat F&N
  • Rempah
  • 3 batang Cili merah
  • 2 biji Cili padi
  • 1 inci Halia
  • 1 inci Kunyit segar
  • 5 biji Bawang kecil
  • 2 ulas Bawang putih

Langkah-langkah

  • STEP 1 of 4 Kisarkan semua bahan rempah menjadi pes.
  • STEP 2 of 4 Panaskan kuali atas api sederhana, masukkan pes sehingga mendidih,. Masukkan ikan tenggiri, asam keping, garam, dan air. Masak selama 5 minit.
  • STEP 3 of 4 Masukkan kacang panjang, biarkan masak selamama 5 minit.
  • STEP 4 of 4 Akhirnya, masukkan Susu Isian Sejat F&N. Biarkan mendidih seketika dan matikan api. Sedia untuk dihidang.

Ingredients

  • 4 pcs Mackerel cutlets, 150g
  • 4 pcs Long bean, rough cut
  • 2 pcs Dry tamarind slice
  • 1 tsp Salt
  • 600 ml Water
  • ½ can F&N Evaporated Filled Milk
  • Spice
  • 3 pcs Red Chili
  • 2 pcs Bird eye chili
  • 1 inch Ginger
  • 1 inch Fresh turmeric
  • 5 pcs Shallots
  • 2 cloves Garlic

Directions

  • STEP 1 of 4 Blend the spice into paste.
  • STEP 2 of 4 Cook the paste in a pot with medium fire until simmering, add in mackerel, tamarind, salt, and water. Cook for 5 minutes.
  • STEP 3 of 4 Add in long bean and leave to cook for another 5 minutes.
  • STEP 4 of 4 Lastly, swirl in F&N Evaporated Filled Milk, and bring it to a boil. Dish out

F&N products used

F&N EVAP FILLED MILK 390G x 48 CANS

Food pairing

Gold Pineapple Delight

<15 Minutes | Western | Beverage

Sago Payasam

30 minutes - 1 hour | Indian | Dessert