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Recipe

Ice Kacang Bandung

10
Minutes
9
Ingredients
5
Servings

Bahan-bahan

  • 300ml Sirap Ros F&N BUY
  • 300ml Krimer Sejat F&N BUY
  • 900g Ais batu
  • 1 sudu besar/ hidangan Kacang ginjal manis (perasa)
  • 1 sudu besar/ hidangan Cincau,dipotong kiub (perasa)
  • 1 sudu besar/ hidangan Cendol (perasa)
  • 1 sudu besar/ hidangan Kacang (perasa)
  • 1 sudu besar/ hidangan Jagung berkrim (perasa)
  • 1 scoop / hidangan Aiskrim vanila (perasa)

Langkah-langkah

  • STEP 1 of 3 Masukkan semua perasa ke dalam gelas. Kecuali ais krim
  • STEP 2 of 3 Campurkan Krimer Sejat F&N, Sirap Ros F&N dengan ais, bahagikan campuran secara merata ke dalam setiap gelas
  • STEP 3 of 3 Akhir sekali dengan ais krim vanila.

Ingredients

  • 300ml F&N Evaporated Creamer BUY
  • 300ml F&N Rose Syrup BUY
  • 900g Ice cube
  • 1 tbsp /serving Sweetened kidney bean (Condiments)
  • 1 tbsp /serving Cincau,cut cube (Condiments)
  • 1 tbsp /serving Cendol (Condiments)
  • 1 tbsp /serving Peanut (Condiments)
  • 1 tbsp /serving Cream corn (Condiments)
  • 1 scoop /serving Vanilla Ice Cream (Condiments)

Directions

  • STEP 1 of 3 Add all the condiment into glasses. Except ice cream
  • STEP 2 of 3 Blend F&N Evaporated Creamer, F&N Rose Syrup with Ice, divide the mixture evenly into every glass
  • STEP 3 of 3 Lastly top with vanilla ice cream.

F&N products used

F&N EVAP CREAMER 390G x 48 CANS

F&N ROSE SYRUP CORDIAL 2L x 6 BOTTLES

Food pairing

Corn Croquette

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Salmon Milk Stew

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Strawberry Cheese Wafer Ice Lolies

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