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Recipe

Green Curry Chicken

30
Minutes
11
Ingredients
4
Servings

Bahan-bahan

  • 2 sudu besar Minyak masak
  • 4 sudu besar Pes kari hijau thai segera
  • 400g Peha ayam, potong kube
  • 200g Terung Thailand,potong suku
  • 50g Terung pipit (pilihan)
  • Secukupnya Daun selasih Thailand
  • 5 helai Daun limau purut
  • 500ml Air
  • 2 sudu besar Sos ikan
  • 1 sudu besar Gula
  • ½ tin Susu Isian Sejat F&N

Langkah-langkah

  • STEP 1 of 3 Panaskan kuali dengan api sederhana, tumis pes kari hijau dengan minyak masak.
  • STEP 2 of 3 Masukkan ayam dan gaulkan ayam dengan pes. Masukkan air, terung-terung, daun limau purut, sos ikan, gula, dan masak sehingga mendidih. Setelah mendidih, masukkan daun selasih dan biarkan mendidih selama 10 minit.
  • STEP 3 of 3 Setelah didihkan, selesaikan dengan Susu Isian Sejat F&N dan masak sehingga mendidih, dan hidangkan segera.

Ingredients

  • 2 tbsp Cooking oil
  • 4 tbsp Instant Thai green curry paste
  • 400g Chicken thigh, cubed
  • 200g Thai eggplant, cut quarter
  • 50g Pea eggplant (Optional)
  • handful Thai basil
  • 5 nos Kaffir lime leaf
  • 500ml Water
  • 2 tbsp Fish sauce
  • 1 tbsp Sugar
  • 1/2 can F&N Evaporated Filled Milk

Directions

  • STEP 1 of 3 Heat up a wok with medium heat, Stir fry the cooking oil and instant Thai green curry paste.
  • STEP 2 of 3 Add in chicken and coat the chicken with the paste. Add in water, eggplants, kaffir lime leaf, fish sauce, sugar, and bring to a boil. Once boil, add in Thai basil and let it simmer for 10 minutes.
  • STEP 3 of 3 After simmer, finish with F&N Evaporated Filled Milk and bring it to boil and dish out.

F&N products used

F&N EVAP FILLED MILK 390G x 48 CANS

Food pairing

Honeydew Shake

<15 Minutes | Western | Beverage

Puteri Mandi

30 minutes - 1 hour | Malay | Dessert