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Recipe

Gingerbread Muffin

25
Minutes
11
Ingredients
14
Servings

Bahan-bahan

  • 300g Tepung gandum
  • 150g Gula perang
  • 1 sudu kecil Serbuk penaik
  • 1 sudu kecil Serbuk halia
  • 2 sudu kecil Serbuk kayu manis
  • 1/4 sudu kecil Garam
  • 2 biji Telur besar
  • 1 sudu kecil Ekstrak vanila
  • 60g Minyak sayuran
  • 120g Madu
  • 150ml Susu Coklat Farmhouse

Langkah-langkah

  • STEP 1 of 6 Panaskan ketuhar hingga 170 ℃.
  • STEP 2 of 6 Dalam mangkuk besar, satukan tepung, gula, serbuk penaik, serbuk kayu manis, serbuk halia dan garam.
  • STEP 3 of 6 Dalam mangkuk lain, gabungkan telur, ekstrak vanila, minyak, madu dan Susu Coklat Farmhouse.
  • STEP 4 of 6 Masukkan bahan basah ke dalam bahan kering dan gaul hingga sebati.
  • STEP 5 of 6 Sebarkan adunan secara merata ke dalam 14 cawan muffin. Bakar selama 15 minit.
  • STEP 6 of 6 Nikmati!

Ingredients

  • 300g All-purpose flour
  • 150g Brown sugar
  • 1 tsp Baking powder
  • 1 tsp Ginger powder
  • 2 tsp Cinnamon powder
  • 1/4 tsp Salt
  • 2 nos Large egg
  • 1 tsp Vanilla extract
  • 60g Vegetable oil
  • 120g Honey
  • 150ml Farmhouse Chocolate Milk

Directions

  • STEP 1 of 6 Preheat the oven to 170℃.
  • STEP 2 of 6 In a large bowl, combine the flour, sugar, baking powder, cinnamon powder, ginger powder and salt.
  • STEP 3 of 6 In another bowl, combine eggs, vanilla extract, oil, honey and Farmhouse Chocolate Milk
  • STEP 4 of 6 Add the wet ingredients to the dry and mix until just combined.
  • STEP 5 of 6 Evenly distribute the batter among 14 muffin cups. Bake for 15minutes.
  • STEP 6 of 6 Enjoy !

F&N products used

Food pairing

Stuffed Paratha

30 minutes - 1 hour | Indian | Snack

Iced "Cham"

<15 Minutes | Western | Beverage