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Recipe

Gingerbread Men Cookies

35
Minutes
7
Ingredients
20
Servings

Bahan-bahan

  • 150g Mentega, dilembutkan
  • 120g Gula perang
  • 80g Krimer Sejat CARNATION® BUY
  • 300g Tepung Gandum
  • 3 sudu kecil Serbuk penaik
  • 2 sudu kecil Serbuk Halia
  • 1 sudu kecil Serbuk Kayu Manis

Langkah-langkah

  • STEP 1 of 5 Pukulkan mentega dan gula perang hingga pucat. Masukkan Krimer Sejat CARNATION® dan gaul sebati.
  • STEP 2 of 5 Ayakkan tepung gandum, serbuk penaik, serbuk halia dan serbuk kayu manis dalam mangkuk. Masukkan campuran tepung ke dalam mentega tadi sedikit demi sedikit.
  • STEP 3 of 5 Uli adunan sehingga menjadi doh. Balutkan dengan pembungkus plastic dan simpan di dalam peti sejut selama 3 jam ataupun semalaman.
  • STEP 4 of 5 Panaskan ketuhar pada suhu 180°C. Gelekkan doh sehingga ketebalan 5mm dan potongkan doh dengan acuan gingerbread men.
  • STEP 5 of 5 Bakar selama 10 minit. Alihkan ke rak dawai untuk disejukkan dan hiaskan dengan aising.

Ingredients

Directions

  • STEP 1 of 5 Cream butter and brown sugar until fluffy. Stir in CARNATION® Evaporated Creamer and beat until combined.
  • STEP 2 of 5 Sift plain flour, baking powder, ground ginger and cinnamon powder into a bowl. Add in the butter mixture bit by bit.
  • STEP 3 of 5 Once the dough comes together, wrap with plastic wrap and rest it in the refrigerator for at least 3 hours or best overnight.
  • STEP 4 of 5 Preheat the oven to 180°C. Roll the dough to 5mm on a floured surface and cut it out with a gingerbread men cutter.
  • STEP 5 of 5 Bake for 10 mins. Let it cool completely on a wire rack and decorate with royal icing.

F&N products used

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