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Recipe

Gado Gado

60
Minutes
20
Ingredients
5
Servings

Bahan-bahan

  • 100g Kacang tanah, hancur kasar
  • 2 keping Daun limau purut
  • 500ml Air
  • 1 tin Krimer Sejat F&N BUY
  • 120g Gula melaka
  • 2 sudu besar Kicap manis
  • 1 sudu kecil Pes asam
  • 2 sudu kecil Garam
  • 4 sudu besar Minyak masak
  • 6 ulas Bawang putih (rempah)
  • 1/4 sudu kecil Belacan, dibakar (rempah)
  • 100g Tempeh, potong keping dan goreng (ulam-ulam)
  • 2 keping Tau kwa, goreng dan dipotong kub (ulam-ulam)
  • 100g Kangkung, rebus (ulam-ulam)
  • 30g Tauge, direbus (ulam-ulam)
  • 1/2 biji Kubis, direbus (ulam-ulam)
  • 1/2 batang Timun, dipotong kub (ulam-ulam)
  • 200g Nasi impit, dipotong kub (ulam-ulam)
  • Secukupnya Keropok udang (ulam-ulam)
  • 4 keping Cili merah (rempah)

Langkah-langkah

  • STEP 1 of 5 Kisarkan semua rempah, panaskan periuk degan minyak. Tumiskan rempah sehingga wangi
  • STEP 2 of 5 Masukkan kacang dan daun limau purut. Kacau.
  • STEP 3 of 5 Masukkan air, Krimer Sejat F&N, gula melaka, kicap manis, pes asam dan garam. biarkan mendidih selama 30 minit
  • STEP 4 of 5 Keluarkan dari api, dan ketepikan
  • STEP 5 of 5 Susunkan ulam-ulam di pinggan, tuangkan sos secukupnya di atas ulam-ulam. Akhirnya, hidangkan dengan keropok udang

Ingredients

  • 100g Peanuts, blend coarsely
  • 2 pcs Kaffir lime leaves
  • 500ml Water
  • 1 can F&N Evaporated Creamer BUY
  • 120g Gula Melaka
  • 2 tbsp Sweet soy sauce
  • 1 tsp Asam paste
  • 4 tbsp Oil
  • 4 pcs Red chili (spices)
  • 6 cloves Garlic (spices)
  • 1/4 tsp Shrimp paste,toasted (spices)
  • 100g Tempeh, sliced and fried (condiment)
  • 2 pcs Hard Tofu, fried and cut into cube (condiment)
  • 100g Kangkung, blanched (condiment)
  • 30g Tauge, blanched (condiment)
  • 1/2 pc Cabbage, balanced (condiment)
  • 1/2 pc Cucumber, cut cube (condiment)
  • 200g Nasi impit, cut cubed (condiment)
  • as needed Prawn cracker (condiment)

Directions

  • STEP 1 of 5 Blend the spices, heat the oil in a medium pot. Sauté the spices until fragrant.
  • STEP 2 of 5 Add in peanuts and kaffir lime leaves. Give it a quick sauté.
  • STEP 3 of 5 Then add in water, F&N Evaporated Creamer, gula melaka, kicap manis, asam paste and salt. Bring it to boil and let it simmer for 30 mins.
  • STEP 4 of 5 Remove from heat, set it aside.
  • STEP 5 of 5 Evenly distributes the condiments into plates, drizzle generously the sauce onto the condiments. Lastly, garnish a handful of prawn cracker.

F&N products used

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