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Recipe

Fuzzy Melon Streamed Egg

40
Minutes
9
Ingredients
6
Servings

Bahan-bahan

  • 1 biji Petola
  • 6 ekor Udang, buang kulit
  • 2 biji Telur (adunan telur)
  • 50g Krimer Sejat CARNATION® (adunan telur) BUY
  • 20g Cendawan, dicincang (adunan telur)
  • 1/2 batang Lobak merah, dicincang (adunan telur)
  • 1 sudu kecil Sos tiram (adunan telur)
  • 1 sudu kecil Kicap (adunan telur)
  • 1 sudu kecil Serbuk lada putih (adunan telur)

Langkah-langkah

  • STEP 1 of 5 Buangkan kulit petola dan potong ke 4cm bahagian atau 6 bahagian yang sama.
  • STEP 2 of 5 Cedokkan isi tengah petola untuk menjadi mangkuk. Rendamkan di dalam air garam selama 15 minit.
  • STEP 3 of 5 Cincangkan separuh isi yang dicedok keluar. Campur dengan bahan-bahan adunan telur. Gaul sebati dan ketepikan.
  • STEP 4 of 5 Kukuskan petola selama 5 minit. Tuangkan adunan telur ke dalam petola dan letakkan udang di atasnya.
  • STEP 5 of 5 Kukuskan lagi atas api besar selama 15 minit. Sedia untuk dihidangkan.

Ingredients

  • 1 no Fuzzy melon
  • 6 nos Shelled prawn
  • 2 nos Eggs (egg mixture)
  • 50g CARNATION® Evaporated Creamer (egg mixture) BUY
  • 20g Mushroom, finely diced (egg mixture)
  • 1/2 no Carrot, finely diced (egg mixture)
  • 1 tsp Oyster sauce (egg mixture)
  • 1 tsp Soy sauce (egg mixture)
  • 1 tsp White pepper powder (egg mixture)

Directions

  • STEP 1 of 5 Peel and slice the fuzzy melon into 4cm pieces or 6 equal parts.
  • STEP 2 of 5 Core the inner part of each piece to form bowl. Soak in the salt water for 15 mins.
  • STEP 3 of 5 Finely chopped half of the melon seeds and pulp. Combine with all the ingredients in egg mixture. Mix well and set aside.
  • STEP 4 of 5 Steam the melon pieces for 5 mins. Pour the egg mixture into each piece and place the prawns on top of each piece.
  • STEP 5 of 5 Steam again at high heat for 15 mins. Ready to serve.

F&N products used

CARNATION EVAP CREAMER 390G x 48 CANS

Food pairing

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