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Recipe

Fragrant Yam Rice

60
Minutes
16
Ingredients
8
Servings

Bahan-bahan

  • 2 biji Bawang merah, dicincang
  • 300g Ayam,dipotong kecil
  • 5 biji Cendawan shitake,dihiris
  • 300g Keladi , dipotong kiub
  • 3 cawan Beras
  • 3 cawan Air
  • 1 cawan Krimer Sejat CARNATION® BUY
  • 4 sudu besar Minyak
  • 2 sudu besar Kicap pekat (bahan perasa)
  • 3 sudu besar Kicap manis (bahan perasa)
  • 5 sudu besar Kicap cair (bahan perasa)
  • 1 sudu besar Sos tiram (bahan perasa)
  • 1 sudu besar Minyak bijan (bahan perasa)
  • 1/2 sudu kecil Garam & Gula (bahan perasa)
  • 1 sudu kecil Lada putih (bahan perasa)

Langkah-langkah

  • STEP 1 of 4 Tumiskan bawang putih dan bawang merah sehingga naik bau. Masukkan ketulan ayam dan goreng sehingga perang keemasan.
  • STEP 2 of 4 Masukkan keladi, cendawan dan bahan-bahan perasa. Tumiskan selama 5 minit dan ketepikan.
  • STEP 3 of 4 Campurkan beras, air, Krimer Sejat CARNATION® dan bahan-bahan yang ditumis tadi di dalam periuk nasi. Gaul sebati dan masak selama 20 minit.
  • STEP 4 of 4 Hidangkan nasi keladi dengan bawang goreng dan sos cili kegemaran anda.

Ingredients

  • 3 cloves Garlic,finely chopped
  • 2 nos Shallots ,finely chopped
  • 300g Chicken, small chunks
  • 5 nos Shitake mushrooms, sliced
  • 300g Yam, cubed
  • 3 cups Rice
  • 3 cups Water
  • 3 cups CARNATION® Evaporated Creamer BUY
  • 4 tbsp Oil
  • 2 tbsp Dark soy sauce (bahan perasa)
  • 3 tbsp Sweet soy sauce (bahan perasa)
  • 5 tbsp Light soy sauce (bahan perasa)
  • 1 tbsp Oyster sauce (bahan perasa)
  • 1 tbsp Sesame oil (bahan perasa)
  • 1/2 tsp Salt & Sugar (bahan perasa)
  • 1 tsp White pepper powder (bahan perasa)

Directions

  • STEP 1 of 4 Sauté the shallots and garlic until aromatic. Add in chicken chunks and stir-fry until the meat turns golden brown.
  • STEP 2 of 4 Add in yam cubes, mushrooms and all the seasonings then stir-fry for 5 min. Remove from heat and set aside.
  • STEP 3 of 4 Transfer rice, water, CARNATION® Evaporated Creamer and the stir-fry mixture into the rice cooker. Mix well and cook for 20 min.
  • STEP 4 of 4 Serve the yam rice with fried shallots and your favorite chili sauce.

F&N products used

CARNATION EVAP CREAMER 390G x 48 CANS

Food pairing

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