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Recipe

Fish Head Mee Hoon Soup

40
Minutes
16
Ingredients
5
Servings

Bahan-bahan

  • 1g Serbuk lada putih
  • 10g Gula pasir
  • 15g Garam
  • 5 hidangan Bihun, dimasak
  • 1 sb/ hidangan Daun bawang
  • 1 st/ hidangan Bawang goreng
  • 150g Susu Isian Sejat F&N BUY
  • Ikan goreng
  • 300g Ikan kepingan
  • 100g Tepung ubi kayu
  • Secukup rasa Garam dan serbuk lada putih
  • Sup
  • 2 biji Kiub stok Ikan bilis
  • 2L Air
  • 140g Tomato, dipotong suku
  • 60g Sawi acar, dicincang
  • 20g Halia, dipotong keping
  • 10g Buah plum acar,dihancur

Langkah-langkah

  • STEP 1 of 5 Untuk menyediakan ikan goreng, perapkan ikan dengan garam dan serbuk lada. Lapiskan kepingan ikan dengan tepung ubi kayu dan goreng sehingga kekuningan. Ketepikan.
  • STEP 2 of 5 Untuk menyediakan sup, medidihkan air. Masukkan semua bahan sup, dan mendidihkan selama 15 minit.
  • STEP 3 of 5 Masukkan serbuk lada, garam dan gula.
  • STEP 4 of 5 Keluarkan dari api dan gaulkan dengan Susu Isian Sejat F&N
  • STEP 5 of 5 Untuk menghidangkan, masukkan bihun, sup dan ikan goreng ke dalam setiap mangkuk. Masukkan dengan sedikit daun bawang dan bawang goreng.

Ingredients

  • 1g White pepper powder
  • 10g Sugar
  • 15g Salt
  • 5 portions Rice vermicelli, cooked
  • 1 tbsp /serving Spring onion, chopped
  • 1 tsp /serving Fried shallot
  • 150g F&N Evaporated Filled Milk BUY
  • Fried fish fillet
  • 300g Fish fillet
  • 100g Tapioca flour
  • To taste Salt & white pepper powder
  • Soup
  • 2 nos Ikan bilis stock cubes
  • 2L Water
  • 140g Tomatoes, cut into 4 or 6
  • 60g Pickled mustard, sliced
  • 20g Ginger, sliced
  • 10g Pickled plum, lightly mashed

Directions

  • STEP 1 of 5 To prepare fried fish, season the fish fillet with salt and pepper. Coat the fillet with tapioca flour and fry until golden brown. Set aside.
  • STEP 2 of 5 To prepare the soup, bring the water to boil. Add in all the ingredients and simmer for 15 mins.
  • STEP 3 of 5 Add in pepper, salt and sugar.
  • STEP 4 of 5 Remove from heat and swirl in F&N Evaporated Filled Milk.
  • STEP 5 of 5 To serve, place rice vermicelli, soup and fried fish in a bowl. Top with some spring onion and fried shallot.

F&N products used

F&N EVAP FILLED MILK 390G x 48 CANS

Food pairing

Dates Milkshake

<15 Minutes | Western | Beverage

Baked Cheesecake

> 1 hour | Western | Dessert