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Recipe

Fish Curry

30
Minutes
16
Ingredients
4
Servings

Bahan-bahan

  • 4 keping Ikan tenggiri kepingan
  • 6 batang Bendi
  • 3 biji Tomato, potong suku
  • 6 sudu besar Minyak masak
  • ½ tin Susu Isian Sejat F&N BUY
  • Rempah
  • 1 biji Bawang besar, dihiris
  • 5 ulas Bawang putih, dicincang
  • 1 inci Halia, dihiris
  • 1 sudu kecil Campuran rempah halba
  • Pes ( campur sampai gabung)
  • 60g Serbuk kari ikan
  • 30g Serbuk cili
  • 2 keping Asam keping
  • 2 tangkai Daun kari
  • 1.5 sudu kecil Garam
  • 1 sudu kecil Gula
  • 600ml Air

Langkah-langkah

  • STEP 1 of 4 Panaskan periuk dengan api sederhana, masukkan minyak masak dan rempah, tumis sehingga wangi. Masukkan pes, masak selama 3 minit.
  • STEP 2 of 4 Masukkan ikan, bendi dan tomato. Didihkan selama 5 minit.
  • STEP 3 of 4 Masukkan Susu Isi Sejat F&N dan didihkan.
  • STEP 4 of 4 Hidangkan segera

Ingredients

  • 4 pcs Mackerel steaks
  • 6 pcs Lady finger
  • 3 pcs Tomato, quarters
  • 6 tbsp Cooking oil
  • ½ can F&N Evaporated Filled Milk BUY
  • Spices
  • 1 pc Red onions, sliced
  • 5 cloves Garlics, chopped
  • 1 inch Ginger, sliced
  • 1 tsp Mixed fenugreek spice
  • Paste (mix into a slurry)
  • 60g Fish curry powder
  • 30g Chili powder
  • 2 pcs Tamarin slice
  • 2 pcs Curry leaves
  • 1.5 tsp Salt
  • 1 tsp Sugar
  • 600ml Water

Directions

  • STEP 1 of 4 Heat a pot with medium fire, add in cooking oil and spices, stir fried until fragrant. Add in the paste, cook for 3 minutes.
  • STEP 2 of 4 Add in Mackerel, lady finger, tomatoes. Simmer for 5 minutes.
  • STEP 3 of 4 Add in F&N Evaporated Filled Milk and bring it to a boil.
  • STEP 4 of 4 Dish out

F&N products used

F&N EVAP FILLED MILK 390G x 48 CANS

Food pairing

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