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Recipe

Curry Laksa Noodles

40
Minutes
21
Ingredients
5
Servings

Bahan-bahan

  • 600g Mee Kuning
  • 2 batang Serai, bahagian putih sahaja, hancur
  • 400ml Air
  • 3 sudu besar Serbuk kari daging
  • 1 sudu besar Serbuk ketumbar
  • 5 tangkai Daun Keseum
  • 2 tin Susu Isian Sejat F&N BUY
  • Bahan Rempah
  • 5 biji Bawang Merah
  • 2 ulas Bawang Putih
  • 2 inci Lengkuas
  • 1 inci Kunyit segar
  • 1 inci Halia
  • 8 biji Cili kering
  • 1 sudu besar Belacan, dibakar
  • 2 sudu besar Minyak masak
  • Bahan Hiasan
  • 500g Ayam, dipotong keping
  • 300g Udang
  • 8 keping Tauhu goreng
  • 4 biji Telur, direbus dan potong setengah
  • 150g Tauge, direbus
  • 4 batang Kacang panjang, dipotong keping dan direbus

Langkah-langkah

  • STEP 1 of 6 Kisar semua bahan rempah menjadi pes
  • STEP 2 of 6 Tumis pes di dalam periuk dengan api sederhana. Masukkan Serbuk kari daging, serbuk ketumbar dan serai. Masak selama 3 minit
  • STEP 3 of 6 Masukkan air dan ayam. Panaskan sehingga mendidih, dan biarkan ia reneh selama 20 minit. Masukkan udang dan tauhu, masak selama 5 minit.
  • STEP 4 of 6 Tuangkan Susu Isian Sejat F&N, dan didihkan. Setelah dididih,keluarkan dari api.
  • STEP 5 of 6 Masukkan laksa kari dalam mangkuk, mulakan dengan mi kuning, ayam masak, udang, tauhu ,setengah biji telur, tauge dan kacang panjang
  • STEP 6 of 6 Isikan kuah kari ke dalam mangkuk, dan hidangkan.

Ingredients

  • 600g Yellow noodles
  • 2 pcs Lemongrass, white part only, smashes
  • 400ml Water
  • 3 tbsp Meat curry powder
  • 1 tbsp Coriander powder
  • 5 stalks Kesum leaf
  • 2 cans F&N Evaporated Filled Milk BUY
  • Spices
  • 5 nos Red onions
  • 2 nos Garlic
  • 2 inch Galangal
  • 1 inch Fresh turmeric
  • 1 inch Ginger
  • 8 pcs Dried chili
  • 1 tbsp Belacan, toasted
  • 2 tbsp Cooking oil
  • Toppings
  • 500g Chicken, rough chopped
  • 300g Prawns
  • 8 pcs Tofu puff
  • 4 pcs Eggs, cooked and halved
  • 150g Bean sprout, cooked
  • 4 pcs Long bean, rough chopped and cooked

Directions

  • STEP 1 of 6 Blend all the spices into paste.
  • STEP 2 of 6 Sauté the spice in a pot with medium fire. Add in meat curry, coriander powder and lemongrass. Cook for 3 minutes
  • STEP 3 of 6 Add in water and chicken. Bring it to a boil, and simmer for 20 minutes. Add in prawns and tofu puff, cook for 5 minutes.ices into paste.
  • STEP 4 of 6 Swirl in F&N Evaporated Fill Milk, and bring it to a boil. Dish out.
  • STEP 5 of 6 Assemble the curry laksa in a bowl, starting with yellow noodles, cooked chicken, prawns, tofu puff one eggs, bean sprout and long bean
  • STEP 6 of 6 Add the curry laksa soup into the bowl, and serve.

F&N products used

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