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Recipe

Chicken Curry Pie

40
Minutes
3
Ingredients
10
Servings

Bahan-bahan

  • ½ hidangan Kari Ayam
  • Doh Pastri Short Crust
  • 800g Doh pastri short crust segera
  • 2 biji Kuning telur

Langkah-langkah

  • STEP 1 of 5 Keluarkan semua rempah keras dari kari
  • STEP 2 of 5 Siapkan doh pastri short crust, gulungkan 50g doh pastri menjadi bentuk bola, dan ratakan ke dalam acuan bulat 3 inci.
  • STEP 3 of 5 Masukkan kari ayam ke dalam acuan, ratakan doh yang lebih, gunakan acuan biskut bulat dan potong saiz 3 inci bentuk bulat untuk menutup pai.
  • STEP 4 of 5 Sapu kuning telur di atas doh pastri. Bakar pai dalam ketuhar 180C sehingga kuning keemasan
  • STEP 5 of 5 Biarkan sehingga sejuk sebelum keluar dari acuan dan hidangkan segera

Ingredients

  • ½ portion Chicken Curry
  • Short Crust Pastry Dough
  • 800g Ready short crust pastry dough
  • 2 nos Egg yolk

Directions

  • STEP 1 of 5 Remove all the hard spices from the curry
  • STEP 2 of 5 Get ready a short crust dough, roll 50g of the short crust pastry into a ball, and flatten into 3-inch round mould.
  • STEP 3 of 5 Scoop a generous amount of curry chicken into the mould, flatten the rest of short crust pastry, use a ring mould and cut 3-inch coin size to seal the pie.
  • STEP 4 of 5 Egg wash the top of the short crust. Bake the pie in a 180C oven until golden brown.
  • STEP 5 of 5 Leave it to cool completely before unmoulding and serve

F&N products used

Skip to the beginning of the images gallery F&N EVAP FILLED MILK 390G x 48 CANS

Masak Masak Raya Bundle

Food pairing

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<15 Minutes | Malay | Beverage

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30 minutes - 1 hour | Malay | Dessert