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Recipe

Chicken Curry

40
Minutes
15
Ingredients
4
Servings

Bahan-bahan

  • 1/2 ekor Ayam, dipotong kepingan
  • 100ml Minyak masak
  • 2 sudu besar Serbuk kari
  • 1 sudu besar Serbuk cili
  • 1 tangkai Daun kari
  • 500ml Air
  • 3 biji Kentang, dibuang kulit, kiubkan
  • 1 sudu kecil Garam
  • 1/2 tin Susu Isiant Sejat F&N BUY
  • Rempah Basah
  • 3 biji Bawang Besar
  • 4 ulas Bawang Putih
  • 2 inci Halia
  • Rempah Kering
  • 1 batang Kayu manis
  • 2 biji Bunga cengkih
  • 3 biji Buah pelaga

Langkah-langkah

  • STEP 1 of 7 Kisar rempah basah sehingga pes
  • STEP 2 of 7 Panaskan periuk dengan minyak masak, masukkan rempah kering dan rempah basah. Masak sehingga aromatik.
  • STEP 3 of 7 Masukkan kari, serbuk cili dan daun kari. Masak selama 2 minit
  • STEP 4 of 7 Masukkan kentang dan ayam, gaul dan masak selama 3 minit
  • STEP 5 of 7 Masukkan Susu Isian Sejat F&N, air dan garam
  • STEP 6 of 7 Masak selama 10-15 minit atau sehingga kentang jadi lembut.
  • STEP 7 of 7 Hidangkan segera

Ingredients

  • 1/2 pcs Whole Chicken, cut into pieces
  • 100ml Cooking oil
  • 2 tbsp Curry powder
  • 1 tbsp Chili powder
  • 1 no Curry leaves
  • 500ml Water
  • 3 nos Potatoes, peeled, cubed
  • 1 tsp Salt
  • 1/2 can F&N Evaporated Filled Milk BUY
  • Wet Spices
  • 3 nos Red onions
  • 4 cloves Garlics
  • 2 inch Ginger
  • Dry Spices
  • 1 no Cinnamon stick
  • 2 nos Clove
  • 3 nos Cardomom

Directions

  • STEP 1 of 7 Blend the wet spices into paste.
  • STEP 2 of 7 Heat a pot with cooking oil, add in dry spices and wet spices. Cook until aromatics.
  • STEP 3 of 7 Add in curry, chili powder and curry leaves. Cook for 2 minutes
  • STEP 4 of 7 Add in potatoes and chickens, mix and cook for 3 minutes
  • STEP 5 of 7 Add in water and season with salt. Cook for 10-15 minutes or until potato is soft.
  • STEP 6 of 7 Lastly, add in F&N Evaporated Filled Milk, and bring to a boil. Dish out
  • STEP 7 of 7 Serve immediately

F&N products used

F&N EVAP FILLED MILK 390G x 48 CANS

Food pairing

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