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Recipe

Cheesy Buttermilk Squid

30
Minutes
12
Ingredients
4
Servings

Bahan-bahan

  • 2 keping Sotong sederhana, potong keping
  • Secukupnya Serbuk goreng
  • 1.5 tbsp Mentega (sos)
  • 1 batang Daun kari (sos)
  • 1 batang Serai, potong keping (sos)
  • 1 biji Cili padi (sos)
  • 200g Krimer Sejat CARNATION® (sos) BUY
  • 1 keping Keju kepingan (sos)
  • 1 sudu kecil Serbuk stok ayam (perisa)
  • 1 sudu kecil Gula (perisa)
  • 1/2 sudu kecil Garam (perisa)
  • 1 keping Keju kepingan (hiasan)

Langkah-langkah

  • STEP 1 of 5 Salutkan sotong dengan serbuk goreng, gorengkan sehingga kuning keemasan, ketepikan.
  • STEP 2 of 5 Untuk sediakan sos, masukkan mentega ke dalam kuali dengan api serdehana. Masukan daun kari, serai, dan cili padi. Tumis sehingga wangi.
  • STEP 3 of 5 Tambahkan Krimer Sejat CARNATION®, renehkan sehingga pekat. Turunkan api, masukkan keju, kacau sehingga sebati dan tambah semua bahan perisa.
  • STEP 4 of 5 Masukkan sotong goreng, hiaskan keju di atas sotong. Tutup dengan penutup dan biarkan ia masak selama 3 minit sehingga keju cair.
  • STEP 5 of 5 Sedia untuk dihidangkan.

Ingredients

  • 2 pcs Medium squid, cut into rings
  • as needed Frying powder
  • 1.5 tbsp Butter (sauce)
  • 1 stalk Curry leaves (sauce)
  • 1 stalk Lemongrass, sliced (sauce)
  • 1 pc Bird eye chili (sauce)
  • 200g CARNATION® Evaporated Creamer (sauce) BUY
  • 1 pc Cheese slice (sauce)
  • 1 tsp Chicken stock powder (seasoning)
  • 1 tsp Sugar (seasoning)
  • 1/2 tsp Salt (seasoning)
  • 1 pc Cheese slice (garnish)

Directions

  • STEP 1 of 5 Coat squid with frying powder, deep fry until golden brown, set aside.
  • STEP 2 of 5 Prepare sauce by adding butter into a frying pan with medium heat. Follow by curry leaves, lemongrass, and bird eye chili. Fry until fragrant.
  • STEP 3 of 5 Add in CARNATION® Evaporated Creamer, let it simmer until thicken. Lower the heat, add in cheese slice stir until fully melted, and add all the seasoning.
  • STEP 4 of 5 Add the fried squid, then garnish the squid with another cheese slice, cover with a lid and cook for 3 mins until the cheese melts.
  • STEP 5 of 5 Dish out into a plate, and ready to serve

F&N products used

CARNATION EVAP CREAMER 390G x 48 CANS

Food pairing

Sate Padang

> 1 hour | Malay | Snack

Teh Tarik Ori

<15 Minutes | Western | Beverage

Durian Ice Cream

<15 Minutes | Western | Dessert