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Recipe

Cendol Pudding with Pandan Sauce

120
Minutes
9
Ingredients
12
Servings

Bahan-bahan

Langkah-langkah

  • STEP 1 of 4 Campurkan semua bahan A, didihkan.
  • STEP 2 of 4 Masukkan cendol ke dalam dulang diikuti dengan bahan A dan biarkan sejuk.
  • STEP 3 of 4 Didihkan bahan B , kemudian tuangkan ke atas lapisan cendol dan biarkan seketika dan menyejukkan selama 2 jam.
  • STEP 4 of 4 Untuk menyediakan sos, renehkan semua bahan hingga pekat. Hidangkan sos Pandan bersama Cendol Pudding.

Ingredients

Directions

  • STEP 1 of 4 Combine all the ingredients A, bring to a boil.
  • STEP 2 of 4 Add cendol into a tray followed by ingredients A and let it cool.
  • STEP 3 of 4 Bring ingredients B to a boil, then pour over cendol layer and let is set for a while and chill it for 2 hours.
  • STEP 4 of 4 To prepare the sauce, simmer the all ingredients until thicken. Serve the Pandan sauce together with Cendol Pudding.

F&N products used

F&N EVAP CREAMER 390G x 48 CANS

https://fnlife.com.my/f-n-hi-cal-sweetened-creamer-390g-x-24-cans.html

Food pairing

Vegetable Korma

30 minutes - 1 hour | Indian | Main

Iced Chocolate

<15 Minutes | Western | Beverage