Recipe
Carnation® Coffee Chicken
20
Minutes
10
Ingredients
4
Servings
Bahan-bahan
- 1/2 dozen Kepak ayam
- 2 sudu kecil Serbuk kopi segera
- 3 sudu kecil Sos tiram
- 1 sudu kecil Kicap pekat
- 1 sudu kecil Kicap cair
- 1 sudu kecil Minyak bijan
- 2 sudu kecil Krimer Manis Kalsium Tinggi F&N BUY
- 2 sudu kecil Krimer Sejat Carnation® BUY
- Secukup rasa Serbuk lada hitam
- Secukup rasa Garam
Langkah-langkah
- STEP 1 of 4 Perap kepak ayam dengan bahan-bahan dan Krimer Sejat Carnation® di dalam mangkuk aduan dan biar ia selama 1 jam
- STEP 2 of 4 Panaskan ketuhar pada suhu 180˚C. Toskan ayam dari mangkuk aduan dan pindahkan ayam ke dulang pembakar, dan bakar selama 20 minit. Ketepikan bahan perapan untuk digunakan kemudian
- STEP 3 of 4 Apabila ia sedang dibakar, pusingkan sebelah kepak ayam dan berus dengan bahan perapan tadi
- STEP 4 of 4 Pindahkan kepak ayam ke pinggan dan hiaskan dengan daun ketumbar dan biji bijan.
Ingredients
- 1/2 dozen Chicken Wing
- 2 tsp Instant coffee powder
- 3 tsp Oyster sauce
- 1 tsp Dark soy sauce
- 1 tsp Light soy sauce
- 1 tsp Sesame oil
- 2 tsp F&N Hi-Cal Sweetened Creamer BUY
- 2 tsp Carnation® Evaporated Creamer BUY
- A pinch Black pepper powder
- A pinch Salt
Directions
- STEP 1 of 4 Marinate the chicken wings with all the ingredients in a mixing bowl for 1 hour
- STEP 2 of 4 Pre heat the oven to 180˚C. Remove and drain the chicken from the mixing bowl and transfer it on to a baking tray, bake it for 20 mins. Reserve the marinate for later use
- STEP 3 of 4 While baking, flip the chicken wing and brush it with reserved marination
- STEP 4 of 4 Transfer the chicken wing onto a plate and garnish with cilantro and sesame seed
F&N products used
CARNATION EVAP CREAMER 390G x 48 CANS
F&N HI CAL SWEETENED CREAMER 390G x 24 CANS
Food pairing
Milk Mochi
15 - 30 minutes | Chinese | Dessert