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Recipe

HAR-ppy New Year Buttermilk Prawns

40
Minutes
10
Ingredients
4
Servings

Bahan-bahan

  • 400g Udang besar
  • 1/4 sudu kecil Garam
  • 1/2 sudu kecil Lada putih
  • 2 sudu besar Tepung
  • 80g Mentega (sos mentega)
  • 2 batang Daun kari (sos mentega)
  • 5 biji Cili padi, dicincang (sos mentega)
  • 100ml Krimer Sejat CARNATION® (sos mentega)
  • 1/2 sudu kecil Garam (sos mentega)
  • 1 sudu kecil Gula (sos mentega)
  • 1/4 sudu kecil Lada putih (sos mentega)
  • 1/2 sudu kecil Serbuk pati ayam (sos mentega)

Langkah-langkah

  • STEP 1 of 5 Perapkan udang dengan garam dan lada putih selama 10 minit. Gaulkan udang dengan tepung.
  • STEP 2 of 5 Gorengkan udang dalam kuali. Toskan minyak dan ketepikan.
  • STEP 3 of 5 Untuk menyediakan sos mentega, cairkan mentega dalam kuali. Tumiskan daun kari dan cili padi sampai naik bau.
  • STEP 4 of 5 Masukkan Krimer Sejat CARNATION® dan bahan perisa lain, masak sampai sos menjadi pekat.
  • STEP 5 of 5 Masukkan udang dan gaul sebati atas api kecil. Dihidang panas.

Ingredients

  • 400g Large Prawns
  • 1/4 tsp Salt
  • 1/2 tsp White pepper powder
  • 2 tbsp Flour
  • 80g Butter (buttermilk sauce)
  • 2 stalks Curry leaves (buttermilk sauce)
  • 5 nos Bird eye chili, chopped (buttermilk sauce)
  • 100ml CARNATION® Evaporated Creamer (buttermilk sauce)
  • 1/2 tsp Salt (buttermilk sauce)
  • 1 tsp Sugar (buttermilk sauce)
  • 1/4 tsp White pepper powder (buttermilk sauce)
  • 1/2 tsp Chicken Stock Powder (buttermilk sauce)

Directions

  • STEP 1 of 5 Marinate prawns with salt and pepper for 10 min. Lightly dust with flour and shake off excess flour.
  • STEP 2 of 5 Deep fry the prawns until golden brown. Drain the excess oil and set aside.
  • STEP 3 of 5 For the butter sauce, melt butter in a wok. Sauté curry leaves and chili padi until fragrant.
  • STEP 4 of 5 Add in CARNATION® Evaporated Creamer and the rest of the ingredients. Continue to cook until the sauce thickens.
  • STEP 5 of 5 Transfer the prawns into the wok and stir at low heat until the prawns are well coated with sauce. Ready to serve.

F&N products used

Food pairing

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