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Recipe

Buko Pandan

80
Minutes
8
Ingredients
12
Servings

Bahan-bahan

  • 10g Serbuk agar-agar berwarna hijau
  • 1L Air kelapa
  • 250g Gula pasir
  • 1/2 tsp Perisa pandan
  • 160g Isi kelapa muda dihiris
  • 350g Nata de coco
  • 388g Krimer Manis CAP JUNJUNG®
  • 200ml Krim putar

Langkah-langkah

  • STEP 1 of 5 Masukkan serbuk agar-agar, gula pasir dan air kelapa ke dalam periuk, panas sehingga mendidih.
  • STEP 2 of 5 Padamkan api. Tambahkan perisa pandan dan gaul sebati.
  • STEP 3 of 5 Sejukkan seketika dan kemudian potong agar-agar dalam bentuk kiub.
  • STEP 4 of 5 Sediakan bekas besar, campurkan isi kelapa muda, nata de coco, krim putar, Krimer Manis CAP JUNJUNG® dan kiub agar-agar. Kacau sebati.
  • STEP 5 of 5 Simpan dalam peti sejuk selama 1 jam dan sedia untuk dihidangkan.

Ingredients

  • 10g Green agar powder
  • 1L Coconut water
  • 250g Sugar
  • 1/2 tsp Pandan extract
  • 160g Shredded young coconut flesh
  • 350g Nata de coco
  • 388g CAP JUNJUNG® Sweetened Creamer
  • 200ml Whipped cream

Directions

  • STEP 1 of 5 In a pot, combine green agar powder, sugar and coconut water, bring to boil.
  • STEP 2 of 5 Remove from heat, add pandan extract and stir to combine.
  • STEP 3 of 5 Pour into a flat dish. Allow to cool until set. Cut the jelly into cubes.
  • STEP 4 of 5 In a large bowl, combine coconut flesh, nata de coco, cream and CAP JUNJUNG® Sweetened Creamer, cut jelly cube stir until mixed well.
  • STEP 5 of 5 Chill for at least 1 hour. Serve cold!

F&N products used

CAP JUNJUNG® Sweetened Creamer

Food pairing

Nasi Arab Kambing Home

> 1 hour | Malay | Main

Biskut Susu

30 minutes - 1 hour | Western | Dessert