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Recipe

Bubur Barli Jagung

45
Minutes
8
Ingredients
4
Servings
.

Bahan-bahan

  • 50g Sagu, direndam dalam air 30 minit dan toskan
  • 100g Barli, basuh dan tapis
  • 750ml Susu Soya SEASON F&N BUY
  • 1L Air
  • 200g Jagung Krim Manis
  • 2 helai Daun Pandan
  • 200g Gula Melaka
  • sepicit Garam

Langkah-langkah

  • STEP 1 of 3 Masak air, sagu, barli dan daun pandan sehingga mendidih. Turunkan api, dan didihkan selama 30 minit, sehingga barli dimasak sepenuhnya dan sagu telus
  • STEP 2 of 3 Masukkan Susu Soya SEASON F&N, jagung manis, gula melaka dan garam. Biarkan 10 minit.
  • STEP 3 of 3 Hidangkan panas!

Ingredients

  • 100g Barley, wash and strained
  • 50g Sago, soaked in water 30 mins and drained
  • 750ml F&N SEASONS Soya BUY
  • 1L Water
  • 200g Canned Sweet Corn
  • 2 pcs Pandan leaves
  • 200g Gula Melaka
  • Pinch Salt

Directions

  • STEP 1 of 3 Bring water, sago, barley and pandan leaves to a boil. Lower down the heat,and simmer for 30 minutes, until barley fully cooked and sago is transparent
  • STEP 2 of 3 Add in F&N Season Soya, sweet corn, gula melaka and salt. Let it simmer for 10 minutes.
  • STEP 3 of 3 Dish out and serve hot!

F&N products used

F&N SEASONS SOYABEAN 1L x 12 TETRA PACK

Food pairing

Pulut Panggang Fasa 4

> 1 hour | Malay | Snack

Crazee Cheezee Wedges

<15 Minutes | Western | Snack