Toggle Nav
Cart

Recipe

Beef Rendang

90
Minutes
18
Ingredients
6
Servings

Bahan-bahan

  • 1 kg Daging ketul
  • 25g Serbuk Rendang BABA’S
  • 150ml Minyak masak
  • 4 sudu besar Kerisik
  • 2 sudu kecil Pes asam, cairkan dengan 2 sudu besar air
  • 4 helai Daun limau purut
  • 2 helai Daun kunyit, potong nipis
  • 2 sudu kecil Garam
  • 2 sudu besar Gula pasir
  • 1 tin Susu Sejat F&N BUY
  • Rempah
  • 6 biji Bawang besar
  • 8 ulas Bawang putih
  • 2 inci Kunyit
  • 2 inci Halia
  • 2 inci Lengkuas
  • 6 batang Serai, bahagian putih sahaja
  • 200g Pes cili boh
  • 4 sudu besar Minyak masak

Langkah-langkah

  • STEP 1 of 6 Kisar semua rempah menjadi pes.
  • STEP 2 of 6 Panaskan periuk saiz sederhana dengan minyak, tumis rempah adunan selama 15 minit atau beraromatik dan pecah dari minyak. Masukkan Serbuk Rendang BABA’S dan masak selama 2 minit.
  • STEP 3 of 6 Masukkan daging, masak dengan api kecil selama 30 minit, sehingga daging masak dan pes jadi kering.
  • STEP 4 of 6 Masukkan kerisik, daun limau purut, daun kunyit, dan pes asam. Masak selama 2 minit.
  • STEP 5 of 6 Masukkan Susu Sejat F&N, garam dan gula. Biarkan masak selama 15 minit sehingga kuah jadi pekat dan kering.
  • STEP 6 of 6 Keluarkan dari api dan hiaskan dengan daun kunyit. Selama nikmati.

Ingredients

  • 1 kg Beef chunk
  • 25g BABA’S Rendang Mix
  • 150ml Cooking oil
  • 4 tbsp Kerisik
  • 2 tsp Tamarin paste, dilute 2 tbsp of water
  • 4 pcs Kaffir lime leaf
  • 2 pc Turmeric leaf, cut thinly strips
  • 2 tsp Salt
  • 2 tbsp Sugar
  • 1 can F&N Evaporated Filled Milk BUY
  • Spices
  • 6 nos Red Onions
  • 8 cloves Garlic
  • 2 inch Turmeric
  • 2 inch Ginger
  • 2 inch Galangal
  • 6 nos Lemon Grass, white part only
  • 200g Boh Chili paste
  • 4 tbsp Cooking Oil

Directions

  • STEP 1 of 6 Dish out and garnish with turmeric leaf. Serve
  • STEP 2 of 6 Blend all the spices into paste.
  • STEP 3 of 6 Heat a medium pot with oil, sauté the blended spices until aromatic and splits from oil about 15 minutes. Add in BABA’S Rendang Mix and cook for 2 mins.
  • STEP 4 of 6 Add in the beef chuck, cook in low fire for 30 minutes, until the beef is cook and paste turns dry.
  • STEP 5 of 6 Add in kerisik, kaffir lime leaf, turmeric leaf, and tamarin paste. Cook for 2 minutes.
  • STEP 6 of 6 Add in F&N Evaporated Filled Milk, salt and sugar. Let it cook for another 15 minutes until the sauce thickens and dry.

F&N products used

F&N EVAP FILLED MILK 390G x 48 CANS

Masak Masak Raya Bundle

Food pairing

Honeydew Shake

<15 Minutes | Western | Beverage

Seharum Kuih Nona Pandan

30 minutes - 1 hour | Malay | Dessert